This Tahini Banana Bread Is Rich, Moist & Totally Dairy-Free
Tahini Banana Bread
60 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg + Egg
Diet
Tahini Banana Bread is an alternative to traditional banana bread that is both dairy-free and deliciously nutty. The ripe bananas' inherent sweetness is enhanced by the creamy tahini, which adds moisture and a rich, subtle, earthy taste. This loaf is perfect for every meal of the day, especially breakfast and snacks, thanks to its buttery texture and golden crust sprinkled with sesame seeds. It's simple to prepare, and you can customise it with nuts or chocolate. A tasty way to use up ripe bananas, Tahini Banana Bread is simple to prepare and retains its moisture for days.
Ingredients
UNITSIngredients
3 ripeBananas, mashed
½ cupTahini (sesame paste)
¼ cupOlive oil or melted Coconut oil
½ cupBrown sugar
2 largeEggs
1 tspVanilla extract
1½ cupsPlain flour
1 tspBaking soda
½ tspBaking powder
½ tspSalt
1 tspCinnamon (optional)
2 tbspSesame seeds, for topping