Mango Cobbler

American

Easy

Dessert

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Mango Cobbler
: Delicious and Crumbly Mango Dessert

Name: ~Mango Cobbler~: Delicious and Crumbly Mango Dessert
Total time: 85 min
Yield: 1
Cuisine: American
Ingredients: 3-4 cups Peeled and Diced Ripe Mangoes; ½ cup Granulated White Sugar; 4 tbsp Unsalted Butter; 1 tbsp Cornstarch; 1 cup All-purpose Flour; ½ cup Old Fashioned Oats (Rolled Oats); ½ tsp Baking Powder; ½ cup Granulated White Sugar; ½ tsp Ground Cardamom; 8 tbsp Cold Unsalted Butter (Cut Into 1-inch Cubes)

85 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Mango Cobbler is a delicious and crumbly dessert made with juicy mangoes, rolled oats and baked to perfection. This dessert is truly irresistible to any dessert lover.

Ingredients

UNITSIngredients

3-4 cups Peeled and Diced Ripe Mangoes

½ cup Granulated White Sugar

4 tbspUnsalted Butter

1 tbspCornstarch

1 cupAll-purpose Flour

½ cup Old Fashioned Oats (Rolled Oats)

½ tspBaking Powder

½ cup Granulated White Sugar

½ tspGround Cardamom

8 tbspCold Unsalted Butter (Cut Into 1-inch Cubes)

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Prepare the dish

Description - Step 1

Prepare the Sauce

Take a nonstick pan, and add the ripe mangoes, cornstarch, butter, and sugar. Cook this mixture for 10 minutes on medium heat, till the sauce thickens. Cover and keep aside.

85 minutes

Step 1

Prepare the Sauce

00:02

Step 2

Prepare the Crumble

00:19

Step 3

Bake the Cobbler

00:44

Step 4

Assemble and Serve

00:56

Plate it up!

Plating

Scoop out the Mango Cobbler and serve it in individual bowls or small plates. You can also serve this dessert in individual ceramic ramekins.

Pairing

Mango Cobbler pairs well with a cup of hot tea or a cup of coffee. The slight bitterness of the beverage contrasts beautifully with the sweetness of the dessert.