Dark chocolate with cranberries and toasted nuts gives a little sweetness, a little crunch, and a whole lot of joy. One of the easiest dessert recipes to satisfy your sweet tooth. Just melt dark chocolate, mix in the nuts and cranberries, and let it set. Great for gifting or a quick after-dinner treat.

With variations across different cultures, coffee-flavoured cookies are a delightful part of global recipes. And for those who love coffee and cookies, these Chewy Espresso Chocolate Chip Cookies are the perfect match! Made with espresso powder and loaded with dark chocolate chunks, these cookies have a rich coffee flavour and a soft, chewy texture. The dough comes together in no time with ingredients you probably already have, and in less than an hour, you can enjoy these cookies warm and fresh.

This sour cream coffee cake is soft, moist, and buttery, with a hint of cinnamon and walnut streusel, both inside and on top, giving it a delightful crunchy, nutty finish. The sour cream adds moisture and a little tang, balancing out the sweetness of the cake. Making the batter and streusel is straightforward, and once everything is layered in the pan, it’s ready for baking. A simple yet delicious treat, this easy coffee cake recipe is perfect for breakfast, tea time, or any occasion—and it’s sure to become one of your favourite dessert recipes!