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> Mango Cobbler

Mango Cobbler
: Delicious and Crumbly Mango Dessert

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American
Easy
Dessert

10

Ingredients

85

Minutes

About Recipe

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Mango Cobbler is a delicious and crumbly dessert made with juicy mangoes, rolled oats and baked to perfection. This dessert is truly irresistible to any dessert lover.

How many people are eating?

Serves 2
​

Ingredients

Peeled and Diced Ripe Mangoes
3-4 cups
Granulated White Sugar
½ cup
Unsalted Butter
4 tbsp
Cornstarch
1 tbsp
All-purpose Flour
1 cup
Old Fashioned Oats (Rolled Oats)
½ cup
Baking Powder
½ tsp
Granulated White Sugar
½ cup
Ground Cardamom
½ tsp
Cold Unsalted Butter (Cut Into 1-inch Cubes)
8 tbsp

Prepare the dish

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85 minutes

Time Stamps

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00:02

Prepare the Sauce

10 minutes

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00:19

Prepare the Crumble

10 minutes

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00:44

Bake the Cobbler

50 minutes

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00:56

Assemble and Serve

minute

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Description

Take a nonstick pan, and add the ripe mangoes, cornstarch, butter, and sugar. Cook this mixture for 10 minutes on medium heat, till the sauce thickens. Cover and keep aside.

Plate it up!

Plating
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Scoop out the Mango Cobbler and serve it in individual bowls or small plates. You can also serve this dessert in individual ceramic ramekins.

Pairing
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Mango Cobbler pairs well with a cup of hot tea or a cup of coffee. The slight bitterness of the beverage contrasts beautifully with the sweetness of the dessert.

Garnishing
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Garnish the Mango Cobbler with a sprig of fresh mint leaves for added visual appeal and a pop of colour.

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