These fluffy chocolate pancakes combine the goodness of whole wheat, oats, and ragi with the irresistible taste of chocolate. Light, soft, and slightly nutty in flavour, they make a perfect breakfast for kids and adults alike. Serve them with honey, maple syrup, or a drizzle of chocolate-hazelnut sauce for a nutritious yet indulgent start to the day.

Apple scrap jelly is a clever way to turn everyday apple leftovers into a golden, glossy spread. Made from peels and cores, it’s rich in natural pectin and needs no artificial additives. The slow simmering draws out flavour, giving you a sweet, tangy jelly perfect for breakfast or gifting.

This Pumpkin Spice Cake brings the comforting warmth of Thanksgiving straight to your kitchen. With pumpkin purée as the moist base and a blend of aromatic spices like cinnamon, nutmeg, ginger, and cloves, this cake is soft, fragrant, and full of autumn character. It’s inspired by classic American fall baking traditions where pumpkin is the star of the season, featured in pies, breads, muffins, and festive desserts. This cake is a lighter, simpler take on those flavours yet still rich enough for a holiday table. Whether served plain, dusted with sugar, or topped with cream cheese frosting, it evokes a nostalgic, cosy feel, perfect for sharing during gatherings. It’s also incredibly easy to make and forgiving, making it ideal for beginner bakers or anyone looking to bring a warm, spiced dessert to Thanksgiving celebrations.