Asparagus Lemon Risotto is a bright, creamy celebration of spring, drawing on the flavors found in regional recipes that highlight fresh, seasonal produce. Tender asparagus and zesty lemon elevate classic risotto rice to new heights. Slowly simmered with stock, the rice becomes rich and velvety. Finished with Parmesan and parsley, each mouthful is pure bliss. While it requires frequent stirring, making this risotto is simpler than it seems. If you are wondering how to make asparagus risotto, this recipe delivers a restaurant-worthy dish to savour at home.

Delight in the warmth and heartiness of Ribollita, a Tuscan vegetable stew featuring cannellini beans, kale, and rustic Italian flavors.