Instant suji idli is a no-fermentation recipe that delivers soft, fluffy idlis with minimal preparation. Roasted rava is mixed with curd and water to form a light batter, then steamed with a dash of Eno for perfect sponginess. It’s a quick and healthy breakfast or snack option loved in many Indian households.

This quick fix kadhi skips the long simmering and pakoras but still delivers the signature tangy taste. Curd gives it a creamy base, onions add a mild bite, and curry leaves with whole spices bring out the aroma. Ready in just 10 minutes, this dish pairs beautifully with rice, rotis or parathas.

Masala chai is India’s favourite comfort drink. This instant version is quicker but still rich in flavour. The warm blend of tea leaves, milk, ginger, and spices creates a soothing yet refreshing cup. It’s perfect for busy mornings, rainy evenings, or a quick tea break during work.