Home
Recipes
Mango Coconut Curry Soup

Mango Coconut Curry Soup

IndianIndianEasyEasySoupSoup
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Mango
Coconut Curry Soup: Delicious and Nourishing

60 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Veg
Diet
This soup is perfect before any lunch or dinner, and it combines the tropical sweetness or mangoes with the creaminess of coconut milk.

Ingredients

UNITSIngredients
1 TbspCoconut Oil
2 TbspCurry Powder
2 largeChopped Carrots
3 LargeChopped Potatoes
3 TbspSliced Green Onions
1 TbspChopped Ginger
1 TbspChopped Garlic
4 CupsVegetable Stock
2 CupsCoconut Milk
1 TbspSugar
2 TspSalt
2Chopped Mangoes
1/2 CupChopped Onion
1 TspTurmeric Powder
2 TspSoy Sauce
1/4 CupSliced Red Pepper
1/4 CupChopped Coriander

Follow
Prepare the dish

Description - Step 1

Saute the Vegetables

Take a deep bottomed pan and add coconut oil. Once the oil is heated, add the chopped ginger and garlic, and saute till fragrant. Add the chopped onions and saute till golden brown. Next, add turmeric powder and saute for another minute.

60 minutes
Step 1
Saute the Vegetables
Saute the Vegetables
00:00
Step 2
Prepare the Curry
Prepare the Curry
00:13
Step 3
Season and Cook
Season and Cook
00:31
Step 4
Garnish and Serve
Garnish and Serve
00:40
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
instagram-logofacebook-logoyoutube-logo