Mango
Coconut Curry Soup: Delicious and Nourishing

Name: ~Mango~ Coconut Curry Soup: Delicious and Nourishing
Total time: 60 min
Yield: 1
Cuisine: Indian
Ingredients: 1 Tbsp Coconut Oil; 2 Tbsp Curry Powder; 2 large Chopped Carrots; 3 Large Chopped Potatoes; 3 Tbsp Sliced Green Onions; 1 Tbsp Chopped Ginger; 1 Tbsp Chopped Garlic; 4 Cups Vegetable Stock; 2 Cups Coconut Milk; 1 Tbsp Sugar; 2 Tsp Salt; 2 Chopped Mangoes; 1/2 Cup Chopped Onion; 1 Tsp Turmeric Powder; 2 Tsp Soy Sauce; 1/4 Cup Sliced Red Pepper; 1/4 Cup Chopped Coriander

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This soup is perfect before any lunch or dinner, and it combines the tropical sweetness or mangoes with the creaminess of coconut milk.

Ingredients

UNITSIngredients

1 TbspCoconut Oil

2 TbspCurry Powder

2 largeChopped Carrots

3 LargeChopped Potatoes

3 TbspSliced Green Onions

1 TbspChopped Ginger

1 TbspChopped Garlic

4 CupsVegetable Stock

2 CupsCoconut Milk

1 TbspSugar

2 TspSalt

2Chopped Mangoes

1/2 CupChopped Onion

1 TspTurmeric Powder

2 TspSoy Sauce

1/4 CupSliced Red Pepper

1/4 CupChopped Coriander

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Prepare the dish

Description - Step 1

Saute the Vegetables

Take a deep bottomed pan and add coconut oil. Once the oil is heated, add the chopped ginger and garlic, and saute till fragrant. Add the chopped onions and saute till golden brown. Next, add turmeric powder and saute for another minute.

60 minutes

Step 1