Mango Coconut Curry Soup: Delicious and Nourishing
17
Ingredients
60
Minutes
About Recipe
This soup is perfect before any lunch or dinner, and it combines the tropical sweetness or mangoes with the creaminess of coconut milk.
How many people are eating?
Ingredients
Prepare the dish
60 minutes
Description
Take a deep bottomed pan and add coconut oil. Once the oil is heated, add the chopped ginger and garlic, and saute till fragrant. Add the chopped onions and saute till golden brown. Next, add turmeric powder and saute for another minute.
Plate it up!
Spoon the curry soup into brightly coloured bowls.
Pair the curry soup with light and fragrant jasmine rice. This texture of rice balances out the creaminess of the coconut.
Garnish the curry soup with a sprig of fresh coriander or basil leaf. This will give a pop of colour to the soup.
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