Upma
Indian
Easy
Main Course
Transform Leftover Rotis Into A Flavourful Upma In Minutes
Upma
27 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Vegan
Diet
Are those leftover rotis piling up in your kitchen? Don’t let them go to waste. This leftover roti upma is a quick and delicious way to repurpose those rotis into a nutritious breakfast, snack, or light meal. Seasoned just right and full of flavour, it’s a simple solution to cut down on waste while keeping your taste buds happy. Let’s dive into this wonderful recipe.
Ingredients
UNITSIngredients
4Leftover roti (medium-sized)
1 large Onion (finely chopped)
1 mediumTomato (finely chopped)
1 (slit)Green chilli
½ tspMustard seeds
½ tspCumin seeds
6-7 leavesCurry leaves
½ cupCarrot (finely chopped)
½ tspTurmeric powder
½ cupCapsicum (finely chopped)
½ tspRed chilli powder
to tasteSalt
2 tbspOil
a handful Fresh coriander (chopped)
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve the dish hot in a shallow bowl or square plate with a wedge of lemon on the side for an extra zing.
Pairing Instructions
Pairing Instructions
Pair it with a refreshing cucumber salad alongside a fresh lime soda.
Garnishing Instructions
Garnishing Instructions
Add some roasted peanuts on top for that crunchy texture.
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