Tricolour Mousse
Dessert Recipe For Republic Day Celebration

Name: ~Tricolour Mousse~ Dessert Recipe For Republic Day Celebration
Total time: 209 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Heavy whipping cream; ¼ cup Sugar; ½ cup Orange pulp (freshly blended, strained); 3 tablespoons Unsweetened pistachio paste; 12–15 Saffron strands; 2 tablespoons Warm milk (for soaking saffron); 1 teaspoon Gelatin (dissolved in 2 tablespoons warm water)

209 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

This Tricolour Mousse dessert is designed to reflect the Indian flag through ingredient-driven colour, not artificial layering. The base layer uses pistachios for a natural green tone and nutty depth. The middle layer relies on plain whipped cream for a clean white contrast. The top layer combines orange fruit pulp with saffron-infused milk to create a soft saffron hue.

Ingredients

UNITSIngredients

1 cupHeavy whipping cream

¼ cupSugar

½ cupOrange pulp (freshly blended, strained)

3 tablespoonsUnsweetened pistachio paste

12–15Saffron strands

2 tablespoonsWarm milk (for soaking saffron)

1 teaspoonGelatin (dissolved in 2 tablespoons warm water)

Tricolour Mousse

Tricolour Mousse Dessert Recipe For Republic Day Celebration

Ingredients

Tricolour Mousse
Dessert Recipe For Republic Day Celebration