Turkish Baklava

Turkish

Intermediate

Dessert

0 Like

Save

0 Like

Save

Turkish Baklava
Recipe with Crunchy Indian Nuts for a Sweet Tooth

Name: ~Turkish Baklava~ Recipe with Crunchy Indian Nuts for a Sweet Tooth
Total time: 140 min
Yield: 1
Cuisine: Turkish
Ingredients: 450 g Phyllo dough (thawed); 1 cup, melted Unsalted butter; ½ cup Cashews (coarsely chopped); ½ cup Pistachios (coarsely chopped); ½ cup Almonds (coarsely chopped); ½ cup Walnuts (coarsely chopped); ¼ cup Granulated sugar; 1 tsp Ground cinnamon; 1 cup Sugar; 1 cup Water; ½ cup Honey; 1 tbsp Lemon juice

140 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

This authentic Turkish baklava gets a rich Indian makeover with crunchy cashews, pistachios, almonds, and walnuts. Each layer of buttery phyllo crisps up beautifully, holding a fragrant nut mixture kissed with cinnamon and finished with a golden honey-lemon syrup. A festive dessert that brings together two sweet-loving cultures in one bite.

Ingredients

UNITSIngredients

450 gPhyllo dough (thawed)

1 cup, meltedUnsalted butter

½ cupCashews (coarsely chopped)

½ cupPistachios (coarsely chopped)

½ cup Almonds (coarsely chopped)

½ cupWalnuts (coarsely chopped)

¼ cupGranulated sugar

1 tspGround cinnamon

1 cupSugar

1 cupWater

½ cupHoney

1 tbspLemon juice

Follow
Directions

Description - Step 1

Step 1: Mix the Nuts

In a mixing bowl, combine chopped cashews, pistachios, almonds, and walnuts. Add sugar and cinnamon, tossing lightly until evenly coated. This blend gives the baklava its signature crunch and spiced aroma. Keep aside while preparing the phyllo layers.

Step 1

Step 1: Mix the Nuts

5 minutes

Step 2

Step 2: Prep the Baking Dish

5 minutes

Step 3

Step 3: Layer the Phyllo Sheets

15 minutes

Step 4

Step 4: Cut the Layers

5 minutes

Plate it up!

Plating Instructions

Arrange the diamond-shaped baklava on a wide white platter for contrast.

Pairing Instructions

Serve warm with a drizzle of honey or some clotted cream.

Garnishing Instructions

Top each piece with finely chopped pistachios or edible rose petals for colour and aroma.

Turkish Baklava

Turkish Baklava
Recipe with Crunchy Indian Nuts for a Sweet Tooth

Ingredients

Follow
Directions

Description - Step 1

Step 1: Mix the Nuts

Description - Step 2

Step 2: Prep the Baking Dish

Description - Step 3

Step 3: Layer the Phyllo Sheets

Description - Step 4

Step 4: Cut the Layers

Description - Step 5

Step 5: Bake Until Golden

Description - Step 6

Step 6: Prepare the Honey Syrup

Description - Step 7

Step 7: Pour and Soak

Description - Step 8

Step 8: Cool and Serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also
like

Turkish Baklava

Turkish Baklava Recipe with Crunchy Indian Nuts for a Sweet Tooth

Ingredients

FollowDirections

Description - Step 1

Step 1: Mix the Nuts

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Turkish Baklava
Recipe with Crunchy Indian Nuts for a Sweet Tooth

Follow
Directions

You may also
like