Turkish Baklava
Recipe with Crunchy Indian Nuts for a Sweet Tooth

Name: ~Turkish Baklava~ Recipe with Crunchy Indian Nuts for a Sweet Tooth
Total time: 140 min
Yield: 1
Cuisine: Turkish
Ingredients: 450 g Phyllo dough (thawed); 1 cup, melted Unsalted butter; ½ cup Cashews (coarsely chopped); ½ cup Pistachios (coarsely chopped); ½ cup Almonds (coarsely chopped); ½ cup Walnuts (coarsely chopped); ¼ cup Granulated sugar; 1 tsp Ground cinnamon; 1 cup Sugar; 1 cup Water; ½ cup Honey; 1 tbsp Lemon juice

140 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

This authentic Turkish baklava gets a rich Indian makeover with crunchy cashews, pistachios, almonds, and walnuts. Each layer of buttery phyllo crisps up beautifully, holding a fragrant nut mixture kissed with cinnamon and finished with a golden honey-lemon syrup. A festive dessert that brings together two sweet-loving cultures in one bite.

Ingredients

UNITSIngredients

450 gPhyllo dough (thawed)

1 cup, meltedUnsalted butter

½ cupCashews (coarsely chopped)

½ cupPistachios (coarsely chopped)

½ cup Almonds (coarsely chopped)

½ cupWalnuts (coarsely chopped)

¼ cupGranulated sugar

1 tspGround cinnamon

1 cupSugar

1 cupWater

½ cupHoney

1 tbspLemon juice

Turkish Baklava

Turkish Baklava Recipe with Crunchy Indian Nuts for a Sweet Tooth

Ingredients

Turkish Baklava
Recipe with Crunchy Indian Nuts for a Sweet Tooth