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Turkish Baklava

Turkish Baklava

TurkishTurkishIntermediateIntermediateDessertDessert
Turkish Baklava with Indian Nuts
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Turkish Baklava
Recipe with Crunchy Indian Nuts for a Sweet Tooth

140 mins
Cooking Time
Intermediate
Difficulty
12
Ingredients
Veg + Dairy
Diet
This authentic Turkish baklava gets a rich Indian makeover with crunchy cashews, pistachios, almonds, and walnuts. Each layer of buttery phyllo crisps up beautifully, holding a fragrant nut mixture kissed with cinnamon and finished with a golden honey-lemon syrup. A festive dessert that brings together two sweet-loving cultures in one bite.

Ingredients

UNITSIngredients
450 gPhyllo dough (thawed)
1 cup, meltedUnsalted butter
½ cupCashews (coarsely chopped)
½ cupPistachios (coarsely chopped)
½ cup Almonds (coarsely chopped)
½ cupWalnuts (coarsely chopped)
¼ cupGranulated sugar
1 tspGround cinnamon
1 cupSugar
1 cupWater
½ cupHoney
1 tbspLemon juice

Follow
Directions

Description - Step 1

Step 1: Mix the Nuts

In a mixing bowl, combine chopped cashews, pistachios, almonds, and walnuts. Add sugar and cinnamon, tossing lightly until evenly coated. This blend gives the baklava its signature crunch and spiced aroma. Keep aside while preparing the phyllo layers.

Step 1
Step 1: Mix the Nuts
5 minutes
Step 2
Step 2: Prep the Baking Dish
5 minutes
Step 3
Step 3: Layer the Phyllo Sheets
15 minutes
Step 4
Step 4: Cut the Layers
5 minutes

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