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Turmeric Latte Tiramisu
: A Golden Twist on the Classic Dessert

Name: ~Turmeric Latte Tiramisu~: A Golden Twist on the Classic Dessert
Total time: 4 min
Yield: 1
Ingredients: 1 cup Milk (For the Soak); ½ tsp Turmeric powder; ¼ tsp Cinnamon; ⅛ tsp Cardamom powder; a pinch Black pepper; 1 tbsp Sugar; ½ tsp Vanilla extract; 1 cup Mascarpone (For the Cream Layer); 1 cup Whipped cream; 3 tbsp Sugar; 1–2 pinches Turmeric (for colour); ½ tsp Vanilla; 15–20 Ladyfinger biscuits (For Assembly); for dusting Cocoa powder; 1 tbsp Crushed pistachios (optional); optional Saffron strands

4 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Turmeric Latte Tiramisu reimagines Italy’s most iconic layered dessert through the lens of warm Indian-inspired flavours. Instead of the usual espresso soak, this version uses a fragrant turmeric latte blend infused with cinnamon, cardamom and a hint of black pepper. The result is a dessert that’s golden, soothing and aromatic, while still maintaining the familiar creaminess of tiramisu. The mascarpone layer is lightly tinted with turmeric for colour and balance, and the dessert sets beautifully in the fridge, making it a perfect make-ahead option. It’s modern, comforting and ideal for celebrations where you want to serve something classic, but with a fresh cultural twist.

Ingredients

UNITSIngredients

1 cupMilk (For the Soak)

½ tspTurmeric powder

¼ tspCinnamon

⅛ tspCardamom powder

a pinchBlack pepper

1 tbspSugar

½ tspVanilla extract

1 cupMascarpone (For the Cream Layer)

1 cupWhipped cream

3 tbspSugar

1–2 pinchesTurmeric (for colour)

½ tspVanilla

15–20Ladyfinger biscuits (For Assembly)

for dustingCocoa powder

1 tbspCrushed pistachios (optional)

optionalSaffron strands

Follow
Directions

Description - Step 1

Step 1: Prepare the Turmeric Latte Soak

Warm milk with turmeric, cinnamon, cardamom, black pepper and sugar until aromatic. Cool slightly and add vanilla.

Step 1

Step 1: Prepare the Turmeric Latte Soak

4 Minutes

Step 2

Step 2: Make the Mascarpone Cream

3 Minutes

Step 3

Step 3: Dip the Ladyfingers

2 Minutes

Step 4

Step 4: Layer the Base

2 Minutes

Plate it up!

Plating Instructions

Serve in glass cups for visible layers or slice neatly from a tray dish. Add a few crushed pistachios on top for contrast.

Pairing Instructions

Pair with almond biscotti or a citrusy fruit platter to balance the warm spices.

Garnishing Instructions

Use cocoa powder, edible flowers, pistachios or a light turmeric swirl for colour.