South Indian lemon rice is a quick and flavour-packed way to use leftover rice. With crunchy peanuts, golden cashews, and a bright punch of lemon juice, it’s perfect for busy days or travel. Lightly spiced and aromatic, this rice dish comes together in minutes with simple ingredients and a short tempering process. It’s a regular feature in South Indian homes, especially during summer or fasting days.

Dhaniya Panjiri and Panchamrit are two sacred and traditional offerings prepared especially during Janmashtami, fasting days, and auspicious Hindu rituals. Dhaniya Panjiri is made by slow-roasting whole coriander seeds, nuts, makhana, coconut, and magaz in ghee, creating a fragrant, nutritious mixture believed to cool the body and aid digestion. Panchamrit, meaning “five nectars,” is a divine blend of milk, curd, sugar, honey, and ghee, enriched with nuts and finally blessed with fresh Tulsi leaves. Together, these two preparations symbolise purity, nourishment, and spiritual significance, making them essential items in puja prasad.

A vegetable pulao is a classic comfort dish that could never disappoint. It’s a flavourful rice dish, cooked with a variety of vegetables, the perfect blend of spices, and the right amount of ghee or oil. This one-pot dish is perfect for a quick weekday lunch or a special family gathering. It's super easy to whip up, gentle on the gut, and goes wonderfully with a range of sides.