Home
Recipes
Apple Marshmallows

Apple Marshmallows

AsianAsianEasyEasyDessertDessert
Sweet Apple Marshmallows for Christmas
recipe-like
0 Like

recipe-save
Save

Share
recipe-like
0 Like

recipe-save
Save

Share

Two-Ingredient
Apple Marshmallows
: Soft, Sweet & Perfect for Christmas

4 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Non Veg
Diet
A simple Christmas treat, these 2-Ingredient Apple Marshmallows take ordinary apples and turn them into fluffy, bite-sized marshmallows. To make them more bouncy and melt-in-your-mouth, the apples are cooked until soft and puréed into a smooth base. Their naturally sweet and fruity flavour makes them ideal for Christmastime platters, edible gifts, and toppings for hot chocolate.

Ingredients

UNITSIngredients
3 mediumApples (peeled & chopped)
2 tbspGelatin
1–2 tspHoney
for dustingIcing sugar
a pinchCinnamon powder

Follow
Directions

Description - Step 1

Step 1: Cook Apples

Peel and chop some apples and throw them in a skillet with a little water. Reduce the heat and simmer until soft and tender.

Step 1
Step 1: Cook Apples
15 Minutes
Step 2
Step 2: Purée until Smooth
2 Minutes
Step 3
Step 3: Add Gelatin
3 Minutes
Step 4
Step 4: Pour and Set
4 Hours
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
instagram-logofacebook-logoyoutube-logo