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Egg Roll Bowl

Egg Roll Bowl

AsianAsianEasyEasyMain CourseMain Course
Egg roll bowl with chopsticks on side - banner image
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Cabbage
Egg Roll Bowl
: A Deconstructed, No-Fried Version Of The Classic Snack

25 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Non Veg
Diet
Deconstruct the classic egg roll into a fulfilling, no-fried, quick-fix bowl with this cabbage egg roll bowl recipe. Ground chicken (or meat of your choice) is sauteed with the same veggies and sauces that lend the egg roll its trademark taste. However, instead of wrapping, sealing, and frying the mix, it’s simply assembled in a bowl and served.

Ingredients

UNITSIngredients
½ kgGround chicken
4Green onions, thinly sliced
1 tbspGinger-garlic paste
4-5 cupsShredded cabbage
1Carrot, julienned
3 tbspSoy sauce
1 tspSesame oil
½-1 tspChilli oil
½ tspCooking Oil
for garnishCilantro, chopped
for garnishSesame seeds
to tasteSalt

Follow
Directions

Description - Step 1

Step 1: Brown the meat

Add ½ - 1 tsp of oil into a skillet on medium-high heat. Then, add the ground chicken and brown it. Keep breaking it up with a wooden spoon while browning. 

 

Step 1
Step 1: Brown the meat
7-8 Minutes
Step 2
Step 2: Stir in the vegetables
5 Minutes
Step 3
Step 3: Add the sauces
1-2 Minutes