Egg Roll Bowl
Asian
Easy
Main CourseCabbage Egg Roll Bowl: A Deconstructed, No-Fried Version Of The Classic Snack
Egg Roll Bowl
25 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Non Veg
Diet
Deconstruct the classic egg roll into a fulfilling, no-fried, quick-fix bowl with this cabbage egg roll bowl recipe. Ground chicken (or meat of your choice) is sauteed with the same veggies and sauces that lend the egg roll its trademark taste. However, instead of wrapping, sealing, and frying the mix, it’s simply assembled in a bowl and served.
Ingredients
UNITSIngredients
½ kgGround chicken
4Green onions, thinly sliced
1 tbspGinger-garlic paste
4-5 cupsShredded cabbage
1Carrot, julienned
3 tbspSoy sauce
1 tspSesame oil
½-1 tspChilli oil
½ tspCooking Oil
for garnishCilantro, chopped
for garnishSesame seeds
to tasteSalt