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Orange Modak

Orange Modak

IndianIndianEasyEasyDessertDessert
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Zesty
Orange Modak
: Refreshing Festive Delight

30 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
Enhance festivities with zesty Orange Modak with a gooey Nutella center.

Ingredients

UNITSIngredients
4/5Bright oranges
Desiccated Coconut
Orange food colour
1 cup Sugar
1 tbspOrange Jam
2 tbspNutella

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Directions

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Description - Step 1

Prepare the Orange Filling

Here's how to prepare the orange pulp: Start by peeling the oranges and removing the skin. Blend the pulp until it's thick, using the pulse mode to maintain its texture. Ensure the mixture remains thick without adding water. Next, heat a pan and add the orange pulp. Cook it until the water evaporates.

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Description - Step 2

Cook the mixture

After the water evaporates, add sugar, orange jam, food color, and mix thoroughly. Then incorporate desiccated coconut and blend well. Cook until the mixture thickens and starts to pull away from the sides of the pan. Let the mixture cool completely.

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Description - Step 3

Shape and Serve

After the mixture cools, coat a modak mold with ghee and press the mixture into both sides. Create a hollow in the center, gently fill it with Nutella, and seal the base firmly. For optimal results, chill for an hour, then adorn with edible silver vark before serving.

Step 1
Prepare the Orange Filling
10 minutes
Step 2
Cook the mixture
10 minutes
Step 3
Shape and Serve
10 minutes
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