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Orange Modak

Orange Modak

IndianIndianEasyEasyDessertDessert
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Directions

Description - Step 1

Prepare the Orange Filling

Here's how to prepare the orange pulp: Start by peeling the oranges and removing the skin. Blend the pulp until it's thick, using the pulse mode to maintain its texture. Ensure the mixture remains thick without adding water. Next, heat a pan and add the orange pulp. Cook it until the water evaporates.

Step 1
Prepare the Orange Filling
10 minutes
Step 2
Cook the mixture
10 minutes
Step 3
Shape and Serve
10 minutes