Urad Dal and Ragi Dosa
South Indian
Intermediate
Main CourseUrad Dal And Ragi Dosa: A Crisp, Wholesome Duo To Try
Dosa
35 mins
Cooking Time
Intermediate
Difficulty
7
Ingredients
Gluten free
Diet
Say yes to a wholesome dosa recipe in your diet! Ragi flour’s earthy flavour and urad dal’s protein punch come together in this Urad Dal & Ragi Dosa dish. The batter gets a flavour boost by fermenting overnight. Make this healthy and tasty South Indian dish by cooking it until crisp on a hot tawa, then topping it with ghee and serving it with chutney or sambar.
Ingredients
UNITSIngredients
½ cupUrad Dal
1 cupRagi Flour
¼ cupRice
½ tspFenugreek Seeds
To tasteSalt
As neededWater
For greasingOil