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Chinese
Intermediate
Appetizer
Veg Spring Roll Recipe: Perfect Party Starter And Tea-Time Snack
Spring Roll
30 mins
Cooking Time
Intermediate
Difficulty
14
Ingredients
Vegan
Diet
Veg Spring Rolls are a crispy and delicious Indo-Chinese snack stuffed with stir-fried vegetables and wrapped in thin sheets before being fried golden. Perfect as a starter for parties, a festive treat, or even a quick tea-time snack, these rolls are loved by kids and adults alike. Pair them with hot chilli sauce or schezwan dip for the ultimate flavour punch.
Ingredients
UNITSIngredients
10Spring roll wrappers
2Spring onions, thinly sliced
1Medium onion, thinly sliced
2Medium carrots, cut into thin strips
1Medium green capsicum, cut into thin strips
½Small cabbage, finely shredded
2 tbspOil
to tasteSalt
¼ tspWhite pepper powder
1 tbspSoy sauce
¾ cupBean sprouts
2 stalksSpring onion greens, chopped
1 tbspCornflour/cornstarch
for deep fryingOil
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
)
Serve the spring rolls on a platter with a bowl of chilli sauce or schezwan chutney.
Pairing Instructions
Pairing Instructions
)
Best paired with Indo-Chinese mains like noodles or fried rice for a full meal.
Garnishing Instructions
Garnishing Instructions
)
Garnish with chopped spring onions or sesame seeds before serving.
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