Add the chopped mangoes in a blender, and blend till you get a smooth fine mango puree. Keep this mixture aside.
Serve the Vegan Mango Mousse in the same shot glass in which you had frozen it
Pair the Vegan Mango Mousse with cirtrusy fruits like raspberries or strawberries, for a nice tangy twist to the sweetness of the mangoes
Garnish the Vegan Mango Mousse with a sprig of mint or fresh mangoes. This gives added visual appeal to the dish, and enhanced flavour.