Vegan Mango Mousse: A Delicious and Creamy Dessert
Vegan Mango Mousse
Indian
Easy
Dessert
3
Ingredients
30
Minutes
About Recipe
Light and creamy, this dessert is made mainly from sweet and ripe mangoes and whipped cream. Vegan Mango Mousse typically has an airy and smooth texture, and is served chilled.
How many people are eating?
Serves 2
Ingredients
Chopped Mangoes
1 and ½ cups
Vegan Whipping Cream
½ cup
Mint Sprigs for Garnishing
3 to 4
Prepare the dish
30 minutes
00:03
00:15
00:33
00:49
Description
Add the chopped mangoes in a blender, and blend till you get a smooth fine mango puree. Keep this mixture aside.
Plate it up!
Plating
Serve the Vegan Mango Mousse in the same shot glass in which you had frozen it
Pairing
Pair the Vegan Mango Mousse with cirtrusy fruits like raspberries or strawberries, for a nice tangy twist to the sweetness of the mangoes
Garnishing
Garnish the Vegan Mango Mousse with a sprig of mint or fresh mangoes. This gives added visual appeal to the dish, and enhanced flavour.
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