Lasagna

Italian

Intermediate

Main Course

Vegetable white sauce lasagna with ricotta

0 Like

Save

0 Like

Save

Vegetable White Sauce
Lasagna
With Ricotta For Dinner Comfort

Name: Vegetable White Sauce ~Lasagna~ With Ricotta For Dinner Comfort
Total time: 77 min
Yield: 1
Cuisine: Italian
Ingredients: For the Vegetables:; 2 tablespoons Olive oil; 3 cloves Garlic, finely chopped; 1 medium Onion, finely chopped; 1 medium Carrot, diced; 1 medium Zucchini, diced; 1 medium Red bell pepper, diced; 2 cups Spinach, chopped; as needed Salt; ½ teaspoon Black pepper; For the White Sauce (Béchamel):; 3 tablespoons Butter; 3 tablespoons All-purpose flour; 3 cups Full-fat milk; ⅛ teaspoon Nutmeg; as needed Salt; ½ teaspoon Black pepper; For the Ricotta Layer:; 1½ cups Ricotta cheese; ½ cup Parmesan cheese, grated; 1 Egg; ½ teaspoon Dried oregano; a pinch Salt; a pinch Black pepper; For Assembly:; 12 Lasagna sheets (pre-cooked or oven-ready); 1½ cups Mozzarella cheese, grated; ¼ cup Parmesan cheese, grated

77 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Egg

Diet

This lasagna blends sautéed vegetables with a velvety béchamel and a well-balanced ricotta layer that firms up beautifully when baked. The vegetables keep a gentle bite, the white sauce brings creaminess without heaviness, and the cheeses add depth. The result is a layered bake that slices neatly and tastes even better the next day.

Ingredients

UNITSIngredients

For the Vegetables:

2 tablespoonsOlive oil

3 clovesGarlic, finely chopped

1 mediumOnion, finely chopped

1 mediumCarrot, diced

1 mediumZucchini, diced

1 mediumRed bell pepper, diced

2 cupsSpinach, chopped

as neededSalt

½ teaspoonBlack pepper

For the White Sauce (Béchamel):

3 tablespoonsButter

3 tablespoonsAll-purpose flour

3 cupsFull-fat milk

⅛ teaspoonNutmeg

as neededSalt

½ teaspoonBlack pepper

For the Ricotta Layer:

1½ cupsRicotta cheese

½ cupParmesan cheese, grated

1Egg

½ teaspoonDried oregano

a pinchSalt

a pinchBlack pepper

For Assembly:

12Lasagna sheets (pre-cooked or oven-ready)

1½ cupsMozzarella cheese, grated

¼ cupParmesan cheese, grated

Follow
Directions

Description - Step 1

Sauté Vegetables

Warm the olive oil in a wide pan and stir in the chopped garlic. When the aroma rises, add onions and cook until soft. Tip in the carrots, zucchini, and red bell pepper, letting them soften without losing shape. Finish with the spinach, seasoning everything lightly so the vegetables stay bright and balanced.

Step 1

Sauté Vegetables

10 minutes

Step 2

Cook the Béchamel

8 minutes

Step 3

Mix the Ricotta Layer

3 minutes

Step 4

Prepare Pasta Sheets

6 minutes

Plate it up!

Plating Instructions

Cut firm squares and place them neatly so the layers show clearly.

Pairing Instructions

Add a spoonful of warm béchamel on the side for extra creaminess.

Garnishing Instructions

Finish with a sprinkle of Parmesan and a few torn basil leaves.

Lasagna

Vegetable White Sauce
Lasagna
With Ricotta For Dinner Comfort

Ingredients

Follow
Directions

Description - Step 1

Sauté Vegetables

Description - Step 2

Cook the Béchamel

Description - Step 3

Mix the Ricotta Layer

Description - Step 4

Prepare Pasta Sheets

Description - Step 5

Assemble the Lasagna

Description - Step 6

Bake to Perfection

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also
like

Lasagna

Vegetable White Sauce Lasagna With Ricotta For Dinner Comfort

Ingredients

FollowDirections

Description - Step 1

Sauté Vegetables

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Vegetable White Sauce
Lasagna
With Ricotta For Dinner Comfort

Follow
Directions

You may also
like