These Vietnamese rice paper rolls, also called Gỏi cuốn or summer rolls, are a perfect example of a nutritious, light, and satisfying dish. Originating in southern Vietnam, these rolls have become an essential part of many Vietnamese celebrations, from family get-togethers to on-the-go snacking. For Vietnamese rice paper shrimp rolls, all you need is rice paper and a variety of fresh ingredients, including soft rice noodles, crisp vegetables, fragrant herbs, and juicy prawns. What makes this rice paper recipe truly mouthwatering? It’s the perfect harmony—tangy dipping sauce, crisp vegetables, aromatic herbs, and juicy shrimp. You can personalise these colourful, texture-rich rolls to suit any taste or dietary preference. Serve them as a refreshing appetiser, a quick lunch, or as part of a vibrant party platter. If you enjoy Asian food or are looking for new rice paper recipes, you’ll love these Vietnamese rice paper shrimp rolls.