These Vietnamese rice paper rolls, also called Gỏi cuốn or summer rolls, are a perfect example of a nutritious, light, and satisfying dish. Originating in southern Vietnam, these rolls have become an essential part of many Vietnamese celebrations, from family get-togethers to on-the-go snacking. For Vietnamese rice paper shrimp rolls, all you need is rice paper and a variety of fresh ingredients, including soft rice noodles, crisp vegetables, fragrant herbs, and juicy prawns.
What makes this rice paper recipe truly mouthwatering? It’s the perfect harmony—tangy dipping sauce, crisp vegetables, aromatic herbs, and juicy shrimp. You can personalise these colourful, texture-rich rolls to suit any taste or dietary preference. Serve them as a refreshing appetiser, a quick lunch, or as part of a vibrant party platter.
If you enjoy Asian food or are looking for new rice paper recipes, you’ll love these Vietnamese rice paper shrimp rolls.
Start by boiling some salted water in a saucepan. After a couple of minutes, add the prawns and cook until they become opaque and pink. Once drained and cooled, cut them in half lengthwise.
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Step 2: Prep Veggies & Noodles
Slice the cucumber and carrot. Separate the lettuce leaves. Rinse the cooked rice vermicelli noodles under cold water and set aside to drain.
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Step 3: Set Up Rolling Station
Pour warm water into a spacious shallow dish. Arrange all the fillings neatly and keep a damp towel handy for rolling.
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Step 4: Assemble Rolls
Soak a rice paper sheet in water for 5-8 seconds, allowing it to soften just enough. Place it on a damp towel. Arrange 2 prawn halves, a small portion of noodles, some vegetables, and a handful of herbs in the lower third. Fold the bottom over the filling, tuck in the sides, and roll tightly to finish. Repeat with the remaining sheets.
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Step 5: Make Dipping Sauce
Mix together peanut butter, hoisin, soy sauce, rice vinegar, and just the right amount of warm water to create a sauce that can be poured. For garnish, use crushed peanuts, chilli powder, or lemon juice.
Yes. For tasty and nutritious rice paper recipes, you can also try chicken, tofu or grilled vegetables filling.
Yes. Not only are rice paper rolls rich in protein and relatively low in calories, but they also include plenty of fresh vegetables. Shrimp is a great source of lean protein, and herbs boost the antioxidant content.
Vietnamese Rice Paper Shrimp Rolls go well with traditional peanut sauce, nuoc cham, and hoisin-chilli combinations for a nuttier, tangier, or spicier taste profile.
Yes, rice paper is naturally gluten-free. But to make a dipping sauce that is gluten-free, just use tamari or soy sauce.
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Vietnamese
Intermediate
Appetizer
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