Trying to find a quick kimchi recipe? If you're looking for a fast and easy way to enjoy the tangy, crunchy, and irresistible flavours of traditional Korean kimchi, this cucumber version is perfect. Crisp cucumber, which takes flavours well and is immediately refreshing, is the star of this spin on classic baechu kimchi.
This kimchi recipe is loaded with flavour, garlic, ginger, chilli, and a hint of vinegar, and it's vegan, gluten-free, and ideal for any occasion, from salads to snacks. This cucumber kimchi is perfect for those times when you need a spicy kick to go with your rice, noodles, or grilled mains, or if you have unexpected guests around. It doesn't matter whether you've made kimchi before or not; this kimchi recipe is easy to mimic the traditional Korean flavour.
Wash the cucumbers and slice them into thin rounds or batons. Combine the cucumber slices with the salt in a bowl. Rest for ten to fifteen minutes, or until they begin to soften and release some of their water.
Description - Step 2
Step 2: Make Kimchi Paste
Stir together the ginger, garlic, chilli flakes, rice vinegar, soy sauce, sugar, and sesame oil in a separate bowl to form a spicy-sour kimchi paste.
Description - Step 3
Step 3: Combine and Toss
Drain the excess water from the cucumbers. Pat dry as necessary. Top with sesame seeds, spring onions, kimchi paste, and any other vegetables you want. Mix well to coat.
Description - Step 4
Step 4: Rest and Serve
Kimchi needs at least 5 minutes to settle, preferably more for a more robust flavour. You may enjoy it either cold (by keeping it in the fridge for an hour) or at room temperature.
Step 1
Step 1: Prep and Salt the Cucumbers
5 Minutes
Step 2
Step 2: Make Kimchi Paste
3 Minutes
Step 3
Step 3: Combine and Toss
2 Minutes
Step 4
Step 4: Rest and Serve
5 minutes (Or upto 1 hour)
FAQs
Kimchi is a classic Korean side dish made with fermented veggies, typically radish or cabbage, that are spiced with chilli, garlic, and other seasonings.
Yes, you can swap cucumber with carrots or even green beans for crunch.
Yes. You can enhance the flavour by keeping it in the fridge for 1-2 days, but it tastes great both fresh and later.
Yes, you can eat kimchi every day. It is a safe and highly advantageous choice for helping with weight loss, immune system support, and digestive health.
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