Trying to find a quick kimchi recipe? If you're looking for a fast and easy way to enjoy the tangy, crunchy, and irresistible flavours of traditional Korean kimchi, this cucumber version is perfect. Crisp cucumber, which takes flavours well and is immediately refreshing, is the star of this spin on classic baechu kimchi. This kimchi recipe is loaded with flavour, garlic, ginger, chilli, and a hint of vinegar, and it's vegan, gluten-free, and ideal for any occasion, from salads to snacks. This cucumber kimchi is perfect for those times when you need a spicy kick to go with your rice, noodles, or grilled mains, or if you have unexpected guests around. It doesn't matter whether you've made kimchi before or not; this kimchi recipe is easy to mimic the traditional Korean flavour.