logo
    profile
  • Recipes
    Recipes
    • Global Recipes
    • Regional Recipes
    • Snacks
    • Desserts
    • Cola-glazed ham
  • Blogs
    Blogs
    • Ingredients Hub
    • Health & Wellness
    • Cuisines
    • Cooking Tips & Tricks
    • Tea Culture Beyond 5 O’Clock: Innovative Afternoon Tea Pairings To Enjoy With Chai
  • Festivals
    Festivals
    • Ganesh Chaturthi
    • Onam
    • Navratri
    • Diwali
    • Aashirvaad Paratha Challenge
    • Christmas
    • Ramadan
  • Meal Planner
SearchSearch
LoginLogin
Home
Recipes
Samosas

Samosas

VietnameseVietnameseIntermediateIntermediateAppetizerAppetizer
Crispy Vietnamese Rice Paper Samosas
recipe-like
0 Like
recipe-save
Save
Share
recipe-like
0 Like
recipe-save
Save
Share

Vietnamese Rice Paper
Samosas
For Evening Snack Crunch

50 mins
Cooking Time
Intermediate
Difficulty
16
Ingredients
Diet
Vietnamese Rice Paper Samosas replace traditional pastry with translucent rice paper that fries into a light, blistered shell. The filling is cooked just enough to bind without moisture buildup, while controlled hydration of rice paper ensures flexibility without tearing. Resting the shaped samosas allows natural sealing, making them crisp, compact, and structurally sound after frying.

Ingredients

UNITSIngredients
For the Filling:
2 medium (300g)Cooked potatoes (mashed, cooled)
1 smallOnion (finely chopped)
½ cupGreen peas (boiled)
1 teaspoonGinger (grated)
1Green chilli (finely chopped)
1 teaspoonCumin seeds
1 teaspoonCoriander powder
½ teaspoonGaram masala
½ teaspoonRed chilli powder
¼ teaspoonTurmeric powder
1 teaspoonSalt
2 tablespoonsFresh coriander leaves (finely chopped)
1 tablespoonOil
For Wrapping:
10 Vietnamese rice paper sheets (large round sheets)
as neededWater ( for softening rice paper)
For Frying:
for deep fryingOil

Follow
Directions

Description - Step 1

Temper Spices

Heat the oil over medium heat and add the cumin seeds, allowing them to crackle evenly. Add chopped onion and cook until soft and lightly golden. Stir in ginger and green chilli, cooking briefly to release the aroma without browning. This forms the flavour base of the filling.

 

Description - Step 2

Build Filling

Add turmeric, red chilli powder, coriander powder, and salt, stirring gently to bloom spices without scorching. Fold in mashed potatoes and boiled peas. Cook while pressing lightly so the mixture binds but remains dry and crumb-free, avoiding excess starchiness.

Description - Step 3

Finish & Cool

Sprinkle garam masala and chopped coriander leaves, mixing thoroughly. Cook for one final minute, then remove from heat. Allow the filling to cool completely—warm filling softens rice paper too quickly and leads to tearing during shaping.

 

Description - Step 4

Hydrate Sheets

Pour room-temperature water into a wide plate. Dip one rice paper sheet for 5–7 seconds until pliable, not floppy. Lay it flat on a clean surface and let it rest briefly; rice paper continues softening after removal from water.

Description - Step 5

Fold Samosas

Cut the softened rice paper sheet in half. Place the filling near the straight edge and fold it diagonally into a tight triangle, continuing to roll while keeping the folds compact. Avoid air pockets, as trapped steam can split the wrapper during frying.

 

Description - Step 6

Rest Shapes

Arrange samosas seam-side down on a tray and let them rest. During this time, the rice paper adheres naturally, sealing the folds. This step stabilises the structure and prevents it from opening in hot oil.

Description - Step 7

Fry Crisp

Heat oil to 170–175°C. Fry samosas in small batches, turning gently for even blistering. Rice paper browns quickly; maintain steady heat to achieve crispness without darkening too fast.

Description - Step 8

Drain & Serve

Lift samosas using a slotted spoon and drain on paper towels. Serve hot while the shell remains glassy and crisp.

Step 1
Temper Spices
5 minutes
Step 2
Build Filling
7 minutes
Step 3
Finish & Cool
8 minutes
Step 4
Hydrate Sheets
5 minutes
Step 5
Fold Samosas
10 minutes
Step 6
Rest Shapes
5 minutes
Step 7
Fry Crisp
8 minutes
Step 8
Drain & Serve
2 minutes

Plate it up!

Plating Instructions

plating-instructions-image

Stack samosas upright to highlight their triangular form and blistered surface.

... Read More

Pairing Instructions

pairing-instructions-image

Pair these samosas with a fresh cucumber-peanut salad or a cooling mint yoghurt dip to balance the warmth of the spices and the fried shell.

 

... Read More

Garnishing Instructions

garnishing-instructions-image

Finish with finely chopped coriander scattered just before serving.

 

... Read More

You may also
like

share-image
Share
save-later-image
Save for later
Indian Samosa Pie Recipe
Veg
heart image
Indian Samosa Pie: A Twist on the Traditional Indian Samosa
60mins
|
Intermediate
share-image
Share
save-later-image
Save for later
Sweet Potato Millet Falafel
Veg
heart image
Sweet Potato & Millet Falafel: Crispy and Yummy Falafel Patties
20mins
|
Intermediate
share-image
Share
save-later-image
Save for later
Peri Peri Cheese Garlic Papad Recipe
Veg
heart image
Peri Peri Cheese Garlic Papad: A Crispy and Delicious Twist on Papad
20mins
|
Easy
Foodies Only

Let's make this more delicious! Get curated content in your inbox

Top Stories

  • Celebrate Bohag Bihu Festival With The Sweet Payokh, Poka Mithoi And More
  • Ambur Chicken Biryani Recipe: A Guide To Tamil Nadu's Shortgrain Rice Delicacy
  • Six Savoury Mango Recipes Around The World To Make Summer Meals Extra Special
  • Watermelon Shikanji Recipe: A Fruity, Seasonal Twist On An All-Time Classic
  • Panakam Recipe: Refreshing Temple-Style Sweet Beverage At Home
  • Summer Salad Tasting Bland? Learn To Season Your Healthy Bites Perfectly
  • Gut Health Recipes: Five Fermented Gut Health Foods To Keep Your Digestion Optimal This Summer
  • The Science Of Seasoning: Why Your Summer Salad Tastes Bland; Quick Fixes Inside
  • Tea Culture Beyond 5 O’Clock: Innovative Afternoon Tea Pairings To Enjoy With Chai
  • Kaya Mezhukkupuratti Recipe for Vishu: Classic Kerala Stir Fry
About UsContact UsSite Map
FAQsPrivacy PolicyTerms of Use
Instagram-logoInstagramFacebook-logoFacebookYoutube-logoYoutube

Copyright © 2025 Foodies Only