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Yoghurt Cake

Yoghurt Cake

AmericanAmericanEasyEasyDessertDessert
Slice of cake on a plate

Recreate The Viral Three-Ingredient
Yoghurt Cake
At Home

55 mins
Cooking Time
Easy
Difficulty
3
Ingredients
Veg + Egg
Diet
Imagine dessert without flour, oil, or butter, but with all the deliciousness of a cheesecake and the textural dexterity of a flan. That’s what you get with this 3-ingredient yoghurt cake recipe. There’s a reason it went viral, after all. The cake has a subtle sweetness with hints of tang and a soft and creamy texture, akin to a baked yoghurt custard/cheesecake hybrid, rather than a sponge cake.

Ingredients

UNITSIngredients
1½ cups/315 gmGreek Yoghurt/Full-fat Yoghurt (plain)
4Eggs
5 tbsp/55 gmCornstarch