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Shrikhand: Creamy Indian Dessert For Ganesh Chaturthi

Shrikhand: Creamy Indian Dessert For Ganesh Chaturthi

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Shrikhand: Creamy Indian Dessert For Ganesh Chaturthi
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Shrikhand
Creamy Indian Dessert For Ganesh Chaturthi

30 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg + Dairy
Diet
Shrikhand is a chilled, no-cook dessert made with hung curd that has been sweetened and flavoured with saffron and cardamom. It has deep roots in Indian culinary tradition, is refreshing, and is easy to prepare. Perfect as a weekend treat or for celebrations like Ganesh Chaturthi and Janmashtami.

Ingredients

UNITSIngredients
1 kgFull-fat curd (yoghurt)
½ cup (adjust tPowdered sugar
½ tspGreen cardamom powder
10–15Saffron strands
2 tbspWarm milk
2 tbspChopped nuts (almonds, pistachios)
½ tspRose water (optional)

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Follow
Directions

Description - Step 1

Step 1: Prepare Hung Curd

  • Line a large bowl with a muslin cloth or cheesecloth.

  • Pour the curd into it, gather the edges, and tie it into a bundle.

  • Hang this over a sink or bowl for 6 hours or overnight in the refrigerator to drain the whey completely.

  • After draining, you'll get thick, creamy hung curd.

Description - Step 2

Step 2: Infuse Saffron

  • Soak saffron strands in 2 tbsp of warm milk for about 20 minutes. This releases a beautiful golden colour and aroma.

Description - Step 3

Step 3: Blend the Shrikhand

  • Place the hung curd in a mixing bowl.

  • Add powdered sugar and beat it with a whisk or hand blender until smooth and fluffy.

  • Add saffron-infused milk,  cardamom powder and rose water (if using)

  • Whisk again to ensure all ingredients are well combined.

Description - Step 4

Step 4: Chill and Set

  • Cover and refrigerate the shrikhand for at least 2 hours. This helps the flavours to meld and gives a firmer texture.

Step 1
Step 1: Prepare Hung Curd
6 Hours or overnight
Step 2
Step 2: Infuse Saffron
20 Minutes
Step 3
Step 3: Blend the Shrikhand
10 Minutes
Step 4
Step 4: Chill and Set
2 hours

Plate it up!

Plating Instructions

plating-instructions-image

For an authentic touch, use a small dessert bowl or a terracotta katori. Spoon the shrikhand neatly into the bowl. Using the back of a spoon, smooth the top to create a swirl.

... Read More

Pairing Instructions

pairing-instructions-image

Shrikhand pairs beautifully with hot puris as the cool sweetness of the shrikhand balances the crisp and warm puri perfectly.

... Read More

Garnishing Instructions

garnishing-instructions-image

Garnish it with chopped almonds and pistachios. Add a few saffron strands for a rich look. These are optional but it adds crunch and richness to your dessert.

... Read More

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