A bold, comforting fusion, Korean BBQ paneer paratha combines two familiar elements: an Indian stuffed paratha and the sweet-smoky flavour of Korean BBQ. Using a Korean BBQ-inspired marinade of soft, marinated paneer and a perfect blend of mild sweetness, garlic, and umami, each piece of marinated, soft paneer is then added to a chewy paratha made with Aashirvaad Select 100 per cent MP Sharbati Atta to create a deliciously satisfying dish.
The atta delivers excellent results because its inherent softness and elasticity allow the parathas to support moist fillings without being overly heavy, while creating a tender, satisfying final product. In turn, this results in a paratha that is indulgent yet well-balanced. Parathas are perfect for hearty breakfasts, brunch, or quick dinners that are exciting to prepare and enjoy with minimal preparation.
2 cupsAashirvaad Select 100% MP Sharbati Atta
1½ cupsPaneer, crumbled or finely chopped
3 tbspKorean BBQ-style sauce
1 tspSoy sauce
1 tspHoney or brown sugar
1 tspGarlic, minced
1 tspGinger, grated
2 tbspSpring onions, finely chopped
½ tspRed chilli flakes
¼ tspBlack pepper
to tasteSalt
1 tbspOil
for cookingGhee