When Korean
BBQ Meets Paneer
Paratha: A Bold Fusion Breakfast

Name: When Korean ~BBQ Meets Paneer~ Paratha: A Bold Fusion Breakfast
Total time: 35 min
Yield: 1
Ingredients: 2 cups Aashirvaad Select 100% MP Sharbati Atta; 1½ cups Paneer, crumbled or finely chopped; 3 tbsp Korean BBQ-style sauce; 1 tsp Soy sauce; 1 tsp Honey or brown sugar; 1 tsp Garlic, minced; 1 tsp Ginger, grated; 2 tbsp Spring onions, finely chopped; ½ tsp Red chilli flakes; ¼ tsp Black pepper; to taste Salt; 1 tbsp Oil; for cooking Ghee

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

A bold, comforting fusion, Korean BBQ paneer paratha combines two familiar elements: an Indian stuffed paratha and the sweet-smoky flavour of Korean BBQ. Using a Korean BBQ-inspired marinade of soft, marinated paneer and a perfect blend of mild sweetness, garlic, and umami, each piece of marinated, soft paneer is then added to a chewy paratha made with Aashirvaad Select 100 per cent MP Sharbati Atta to create a deliciously satisfying dish. The atta delivers excellent results because its inherent softness and elasticity allow the parathas to support moist fillings without being overly heavy, while creating a tender, satisfying final product. In turn, this results in a paratha that is indulgent yet well-balanced. Parathas are perfect for hearty breakfasts, brunch, or quick dinners that are exciting to prepare and enjoy with minimal preparation.

Ingredients

UNITSIngredients

2 cupsAashirvaad Select 100% MP Sharbati Atta

1½ cupsPaneer, crumbled or finely chopped

3 tbspKorean BBQ-style sauce

1 tspSoy sauce

1 tspHoney or brown sugar

1 tspGarlic, minced

1 tspGinger, grated

2 tbspSpring onions, finely chopped

½ tspRed chilli flakes

¼ tspBlack pepper

to tasteSalt

1 tbspOil

for cookingGhee

Follow
Directions

Description - Step 1

Step 1: Prepare the dough

In a large mixing bowl, add Aashirvaad Select 100% MP Sharbati Atta and salt. Gradually add water until the mixture forms a soft, very smooth dough. Cover the dough and let it rest for 10 minutes before rolling; this will increase its elasticity, making it easier to roll.