Paratha Churro
Indian
Easy
DessertWarm And Crispy Paratha Churro Bites For Sweet Cravings
Paratha Churro
46 mins
Cooking Time
Easy
Difficulty
8
Ingredients
Veg
Diet
Paratha Churro Bites are a thoughtful rework of classic paratha dough, shaped into small sticks and fried until lightly crisp. What sets this version apart is the use of Aashirvaad 100% MP Sharbati Atta, milled from Madhya Pradesh wheat known for uniform grains and natural aroma. Its superior water absorption creates a dough that rolls smoothly, fries evenly, and stays soft inside even after cooling. The result is a snack that bridges familiarity and novelty; crisp edges, tender centres, and a controlled sweetness that never overwhelms.
Ingredients
UNITSIngredients
1 cupAashirvaad 100% MP Sharbati Atta
1 tablespoonFine semolina (sooji)
2 tablespoonsPowdered sugar
1 pinchSalt
1½ tablespoonsMelted ghee
½ cupMilk (for kneading)
for shallow fryOil
¼ teaspoonCinnamon powder