Khapli Wheat Methi Khakra

Recipe For Snacking

Anything khapli wheat is wholesome, thanks to its higher fibre and protein content as compared to the typical maida or other whole wheat atta. Brands like Aashirvaad Chakki Khapli Atta emulate this with the goodness of iron and vitamin B1, plus being low in sugar and fats. Use this atta, which is made from an ancient, unprocessed grain, to make the Gujarati recipe of methi khakra and make snacking guilt-free. Methi khakra is a crispy roti-like snack that comes from Gujarati cuisine, which incorporates fresh methi leaves in it, which peak during wintertime. Khapli wheat has a nutty and earthy taste that goes well with the vegetal bitter taste of methi or fenugreek leaves. Khapli wheat is prized for its lower gluten content, higher fibre, and richer mineral profile, making it an excellent choice for health-conscious consumers. Khapli wheat methi khakra is made with thinly rolled out rotis that are roasted on a tawa over low heat while pressing firmly. This technique is what gives khakras their characteristic crunch and lightness. Khakra is seasoned with cumin, ajwain, and some chilli, and delivers a combination of flavours for a seemingly plain-looking snack. It goes well with a cup of masala chai or a simple yoghurt dip.