Name: White ~Lasagna~: Creamy White Sauce Baked Pasta Layers
Total time: 85 min
Yield: 1
Cuisine: Italian
Ingredients: 10–12 Lasagna sheets; 3 tbsp Butter; 3 tbsp All-purpose flour; 3 cups Milk; 1 tbsp Garlic (chopped); 2 tbsp Olive oil; 1 medium Onion (sliced); 1 cup Mushrooms (sliced); 1 cup Spinach (chopped); 1 tsp Black pepper; to taste Salt; 1 tsp Mixed herbs; 1½ cups Mozzarella cheese; ½ cup Parmesan cheese

Question 1

1. What is White Lasagna made of?

Accepted Answer

It includes pasta sheets layered with vegetables, cheese, and a milk-based sauce instead of tomato sauce, giving it a creamy texture and mild flavour.

Question 2

2. Can I make a white sauce lasagna recipe without an oven?

Accepted Answer

Yes, you can cook it in a heavy pan on low heat with a lid, though the top won’t get the same golden crust as oven baking.

Question 3

3. How do I keep the lasagna layers from turning soggy?

Accepted Answer

Use thick sauce and avoid overcooking the pasta sheets. Also, let the dish rest after baking so the layers firm up before slicing.

Question 4

4. Can I add other vegetables or protein?

Accepted Answer

Yes, you can include broccoli, corn, or even paneer for variation while maintaining the creamy base.

Question 5

5. How long can White Lasagna be stored?

Accepted Answer

It can be refrigerated for up to two days. Reheat in an oven or pan to maintain texture rather than using a microwave.