Winter Fruit Eggless Custard is a milk-based dessert that relies on correct thickening, temperature control, and fruit timing rather than heavy sweetness. A smooth vanilla custard forms the base, while winter fruits add texture and freshness without releasing excess moisture. When cooked gently and cooled properly, the custard holds its structure, coats the fruits evenly, and delivers a balanced, spoon-soft finish ideal for colder months.