This easy no-cook Tiranga sandwich is a vibrant treat that not only tastes great but also helps children visually connect with the Indian tricolour. Layered with orange carrots, fresh greens, and creamy white mayo, it’s perfect for lunchboxes, Independence Day picnics, or festive school celebrations.
Trim the edges of all three bread slices for a cleaner presentation. This helps keep the sandwich neat and emphasises the tricolour layers.
Description - Step 2
Green Layer Assembly
Spread green chutney evenly over one bread slice. Place lettuce leaves on top. Sprinkle a little salt and black pepper to enhance flavour.
Description - Step 3
White Layer Creation
Spread mayonnaise on the second bread slice and gently place it over the lettuce-covered slice to form the middle layer.
Description - Step 4
Orange Layer Prep
Spread mayonnaise again on the top of the second slice. Add grated carrots and season with salt and pepper.
Description - Step 5
Cheese And Final Assembly
Place a slice of cheese over the carrot layer and gently press the final bread slice on top to complete your tricolour sandwich. Cut diagonally or into fingers for easy serving.
Description - Step 6
Pack It Up
Wrap the sandwich in cling film or store it in an airtight lunchbox. Add a small note with a flag or a message for a festive touch.
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Indian
Easy
Appetizer
