Independence Day Special: Make Tiranga Sandwiches To Celebrate The Spirit Of Freedom
8
Ingredients
15
Minutes
About Recipe
This easy no-cook Tiranga sandwich is a vibrant treat that not only tastes great but also helps children visually connect with the Indian tricolour. Layered with orange carrots, fresh greens, and creamy white mayo, it’s perfect for lunchboxes, Independence Day picnics, or festive school celebrations.
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Ingredients
Directions
Prep The Bread
2 MinutesTrim the edges of all three bread slices for a cleaner presentation. This helps keep the sandwich neat and emphasises the tricolour layers.
Green Layer Assembly
3 minutesSpread green chutney evenly over one bread slice. Place lettuce leaves on top. Sprinkle a little salt and black pepper to enhance flavour.
White Layer Creation
3 minutesSpread mayonnaise on the second bread slice and gently place it over the lettuce-covered slice to form the middle layer.
Orange Layer Prep
3 minutesSpread mayonnaise again on the top of the second slice. Add grated carrots and season with salt and pepper.
Cheese And Final Assembly
2 minutesPlace a slice of cheese over the carrot layer and gently press the final bread slice on top to complete your tricolour sandwich. Cut diagonally or into fingers for easy serving.
Pack It Up
2 minutesWrap the sandwich in cling film or store it in an airtight lunchbox. Add a small note with a flag or a message for a festive touch.
Plate it up!
Plating Instructions
Use a white or wooden platter to highlight the flag colours. Cut the sandwich into fingers or triangles and place a small toothpick flag on top.
Serve with a side of tri-colour salad and a chilled glass of sweet lime soda or badam milk.
Lightly dust the top slice with sesame seeds or chaat masala just before serving for extra flavour and texture.
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