Name: Zucchini Recipes: Creamy ~Zucchini Basil Soup~ For A Nourishing Meal
Total time: 35 min
Yield: 1
Cuisine: Continental
Ingredients: 2 tablespoon Olive oil (plus extra if needed); 1 large Leek (finely diced); 3 medium ribs Celery (finely diced); to taste Kosher salt; 3 cloves Garlic (minced); 700 g Zucchini (split lengthwise and cut into ½ -inch); 2 cups Fresh basil leaves (divided); 5 cups Water (1.2 litres); to taste Black pepper; from 1 lemon Lemon juice

Question 1

1. What makes this zucchini basil soup so flavourful?

Accepted Answer

The combination of fresh basil, garlic, and olive oil gives the soup a pesto-like flavour. Then, zucchini adds a mild base, making the overall taste fresh and well-balanced.

Question 2

2. Can I make this zucchini basil soup ahead?

Accepted Answer

Yes, this soup keeps well in the fridge for up to 3 days. You can enjoy it cold straight from the fridge or reheat it on the stove or in the microwave before serving.

Question 3

3. Is this one-pot soup recipe served hot or cold?

Accepted Answer

This one-pot soup recipe can be enjoyed both hot and cold. Serve it warm for a comforting meal or chilled for a refreshing option, especially during warmer months.

Question 4

4. Can I freeze this soup?

Accepted Answer

Yes, let the soup cool completely before storing it in an airtight container, leaving some space for expansion. You can freeze for up to 6 months. When ready to use, thaw overnight in the fridge and serve it hot or cold.