Understanding how we normally consume throughout the year can be helpful to better understand how to adapt our consumption patterns as seasons change; however, it's essential to note that there is an important distinction between Ayurveda's way of thinking about a year versus how modern society views a year.
In Ayurveda, winter months typically correspond with Kapha and Vata dosha energies, while summer would correlate to Pitta dosha energy. This means our bodies will naturally desire warm and moist environments, and as a result, the Ayurvedic practitioner recommends creating a consistent foundation for grounding and stabilising oneself in everyday life through a set of practices that support our overall health by maintaining digestion, immunity, energy, and emotional stability. This article identifies seven major areas of potential mistakes made during the winter: five types of diets and two types of daily routines, and each of these areas has easy-to-implement solutions to maintain balance during the colder months.
The strength of one's digestion during winter is greater and relies on the overall lack of stress and surprise, whereas the other three seasons tend to produce meals that may surprise and stress one's digestive system as they rely on foods that are cooler in temperature, such as smoothies, chilled fruit bowls, or refrigerated yoghurt. Ayurveda teaches that cold foods extinguish (agni) the digestive fire and therefore lead to bloating, lethargy, or cravings for tender items. Winter's ideal combinations for breakfast include porridge, upma, and warm spiced milk. These will keep digestion easy.
Winter is also the time when Ayurveda recommends the use of fats (ghee, sesame oil, and nuts) more than any other season because in winter, skin, joints, and the nervous system tend to become drier more quickly than in the other seasons. Modern diets promote healthy eating habits, but also create an unreasonable fear of eating fats, especially in winter when one's body requires fats. A great way to keep warm is to use ghee in cooking or eat nuts for a healthy snack, which will maintain body warmth, mood balance, and avoid cravings.
Although it sounds very healthy, Ayurveda recommends against any type of “detox” using fasting methods or juice fasts during the winter months because during this time the body naturally expends greater amounts of energy to maintain warmth; any method of drastically reducing food intake will weaken an already weakened immune system. The best way to detoxify is to consume gentle, warm, fully cooked foods with mild spices.
Indulging in a hot shower is a wonderful experience; however, spending too much time in hot water can dry out the skin and nervous system. In contrast, applying warm sesame oil to the skin prior to bathing helps to alleviate the symptoms associated with the Vata dosha, such as excessive stiffness and dryness, anxiety-related fluctuations in energy levels, and restlessness at night.
Winter evenings are usually still and quiet; however, when you are scrolling through Instagram from under your blanket at 2 AM, you are disrupting your body’s natural repair process. Ayurvedic medicine indicates that staying up late during cold weather contributes to an increase in Vata-related issues (i.e., dry skin, worry while sleeping) as well as shallow sleep. Otherwise known as "grandma behaviour," going to bed earlier during the winter months has a very strategic purpose — simply moving your bedtime back by 30 minutes will improve your energy level.
It is common to experience a decrease in thirst during the cold winter months, which means that dehydration may sneak up on many of us. While people tend to only drink water when they are thirsty, Ayurvedic medicine recommends drinking warm (not cold) water regularly throughout the day rather than just when you are thirsty. Drinking warm water helps to keep your metabolism functioning well, keeps you from feeling sluggish, and allows your body to digest heavier winter meals more easily.
Raw foods are the opposites of what we refer to as food in winter. These foods are hard to digest due to their cooling and rough characteristics, as well as the body's inability to absorb them properly. Although Eating salad can seem like an easy-to-digest meal option in the summertime, Ayurveda classifies them as being hard on digestion and not the best option. Eating lightly sautéed vegetables, soup, stews, khichdi, or warm dals gives us the necessary fibre without the shock from cold, raw food.