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6 Min
21/08/2025
Are you tired of eating the same motichoor laddoo every year during Ganesh Chaturthi? Why not give a modern twist, like chocolate-orange, rose-cardamom, and pistachio-saffron to the beloved laddoos this year? Whether you are preparing prasad, planning festive gifts, or simply want to make something different this Ganesh Chaturthi, try these 7 twists on the beloved laddoo, and blend classic Indian mithai with global inspiration.
While you all know modaks are a Ganesh Chaturthi staple, you certainly cannot ignore another favourite prasad item, motichoor laddoo. No Ganesh Chaturthi celebration is complete without a tray of perfectly round, golden motichoor laddoos, decorated with dry fruits. Made from fine besan soaked in sugar syrup and shaped into rounds, this laddoo is also believed to be Lord Ganesha’s favourite sweet, along with the modaks.
Motichoor laddoos, flavoured with ghee, cardamom, and saffron, are often offered as prasad in temples as well as in homes. But with changing tastes and the makeover tradition, today’s mithai lovers are giving creative twists to old favourites. By blending classic techniques with inventive flavour pairings, you can make your Ganpati celebrations both nostalgic and exciting. Here’s how you can give a twist to your and Lord Ganesha’s favourite motichoor laddoo this Ganesh Chaturthi.
This romantic take on the classic laddoo brings together the spice of cardamom and the aroma of rose. The combination lifts the sweetness of the motichoor base and creates a unique flavour with the help of rose and cardamom. This version of the motichoor laddoo is perfect for gifting, especially in pretty pink boxes or trays. It also pairs beautifully with floral milk blends, making it a refined festive treat.
Infused with cocoa and fresh orange flavour, this variation brings a zesty and bittersweet flavour to the sugary laddoo, just like modern modak variations. Inspired by international desserts, this is the perfect way to bridge mithai and modern flavours. The richness of chocolate balances the citrus zing, offering a gourmet twist. This motichoor laddoo is a hit among kids and chocolate lovers alike. It is also ideal for those who want something bold on their Ganesh Chaturthi thali without going too far from tradition.
This one is for the caffeine lovers or for those who love a quick energy boost from their mithai. A spoonful of espresso or filter coffee decoction goes into the boondi mix, layered with cardamom for warmth. The result is a bittersweet laddoo that wakes up your prasad palate and is a bold statement on your mithai platter. Great as a mid-day treat or paired with chai at evening aarti gatherings.
This is a flavourful combination that blends saffron-soaked boondi with finely chopped pistachios. The result is luxurious in both taste and colour, with golden hues and green accents that give a festive and indulgent vibe. The slight crunch of nuts stands in contrast to the softness of the motichoor, creating a balanced bite. Serve these laddoos in silver trays or wrap them in brocade cloth for that extra festive appearance.
Swap sugar syrup for jaggery and add grated coconut for a rustic, earthy take on motichoor laddoos. This version is less sweet and more rooted in South Indian flavours, offering caramel undertones and a chewy texture. This is a great option for those looking to reduce refined sugar intake while still enjoying a traditional prasad. This motichoor laddoo version is high in iron and feels wholesome enough for a post-puja snack.
This version of the motichoor laddoo takes inspiration from classic Indian desserts like rasmalai and kulfi. Malai (clotted cream or milk solids) is folded into the motichoor mix, with saffron strands for this version of the motichoor laddoo. The result is a luscious laddoo with creamy texture and royal flavour. Garnish with slivered almonds or silver leaf for a decadent finish. It’s festive, familiar, and indulgent enough for your naivedyam thali.
This fusion laddoo captures the essence of post-meal paan in a sweet avatar. Betel leaf extract and gulkand (rose petal jam) are blended into the boondi for a refreshing and slightly tangy taste. This laddoo will definitely be loved by those who enjoy bold, nostalgic Indian flavours. It will be ideal for gifting loved ones or to end the festive meal on a sweet and earthy note with the flavours of paan!
This Ganesh Chaturthi, it’s time to break the mould and the motichoor laddoo tradition and make something exciting! From the zesty chocolate-orange variation to the fragrant paan-gulkand, these modern laddoo variations of the classic motichoor laddoo are proof that tradition doesn’t have to be boring. With a dash of creativity and some serious remxing, you can offer something unique to both Lord Ganesha and your guests. So go ahead, roll with it, experiment with flavours, and make this festive season one for the recipe books!
