Home
Recipes
Mango Kulfi Bites
Mango Kulfi Bites
Indian
Easy
Dessert
Your browser does not support the video tag.
0 Like
Save
Share
0 Like
Save
Share
Mango Kulfi
Bite Size: Delicious and Creamy
495 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Veg
Diet
Indulge in this delicious Mango Kulfi recipe - a popular Indian dessert that is rich, creamy and packed with a lot of flavour. A delightful way to end any lunch or dinner
Ingredients
Serves 2
UNITS
Ingredients
1 cup
Heavy Cream
200 grams
Sweetened Condensed Milk (Milkmaid)
½ tsp
Cardamom Powder (Crushed finely)
1 cup
Chopped Mango
5 to 6
Saffron Strands ( Optional)
Related Recipes:
View all
Crispy Chaat Cones: A Fun, Bite-Sized Twist on Favourite Indian Flavours
Crispy Chaat Cones are a festive, bite-sized variation of classic Indian chaat. A crunchy, golden cone made from seasoned maida dough forms the perfect shell for a filling of spicy aloo, sprouted moong, onions, and fresh herbs. Topped with curd, tangy chutneys and a generous sprinkle of sev, this fun and innovative appetiser is ideal for house parties, winter evenings, and festival gatherings.
35 mins
easy
Veg Paneer Garlic Pull-Apart Buns: Cheesy, Buttery & Perfectly Snackable
These Veg Paneer Garlic Pull-Apart Buns are a perfect combination of soft bread, spicy paneer stuffing, molten cheese, and aromatic garlic butter. A crowd-pleasing snack, they’re incredibly easy to assemble and bake, making them ideal for parties, game nights, and kid-friendly evenings.
25 mins
easy
Elevate Your Lunch With This Easy Jeera Rice Recipe
Jeera rice is the perfect comfort food when you're craving something light, tasty, satiating, and easy to whip up. A beloved staple in Indian cuisine, here fragrant basmati rice is cooked with cumin seeds and a few whole spices. It's light and fluffy, with just the right amount of spice, making it a fantastic accompaniment to many Indian curries and dals. You can also savour it simply with a side of pickle, yoghurt, or papad for a delightful meal.
58 mins
easy
Follow
Prepare the dish
Your browser does not support the video tag.
Description - Step 1
Add the Mangoes
In a large bowl, add the mangoes, heavy cream, condensed milk, saffron strands, and cardamom powder.
495 minutes
Previous
Step 1
Add the Mangoes
00:03
Step 2
Blend Properly
00:13
Step 3
Add to the Kulfi Mould
00:22
Step 4
Remove the Kulfi
00:44
Step 5
Serve
00:50
Next
You may also
like
Recipes
Share
Save for later
Veg
Mango Phirni
40mins
|
Easy
Share
Save for later
Veg
Mango Ras Malai
60mins
|
Easy
Share
Save for later
Vegan
Vegan Mango Mousse
30mins
|
Easy
View All