Mango Kulfi

Bite Size: Delicious and Creamy

This instant jalebi recipe helps you make crisp, golden spirals without waiting for fermentation. The batter of maida, urad dal flour, and yoghurt comes together quickly, while the saffron-cardamom syrup adds a fragrant sweetness. With just a few steps, you can prepare fresh jalebis at home that taste just like halwai-style ones.

This instant mango is made with raw mango, garlic, curry leaves, and Kashmiri chilli powder and comes together in minutes. Tangy, spicy, and aromatic in flavours, it pairs beautifully with rice, rotis, and parathas and can be stored for weeks.

This instant tomato chutney brings together tangy tomatoes, earthy spices, and a touch of sweetness from honey. Made with simple ingredients, it can brighten up any meal. Whether served with idlis, dosas, parathas, or evening snacks, this chutney adds flavour and variety to your plate without taking too much time in preparation.