In a large bowl, add the mangoes, heavy cream, condensed milk, saffron strands, and cardamom powder.
Place the Mango Kulfi on copper or ceramic plates and bowls.
Pair the Mango Kulfi with a savoury cookie or a bowl of salted crisps
Garnish the Mango Kulfi with chopped nuts like almonds and pistachios. This will give a crunchy texture and added visual appeal.
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Indian
Easy
Dessert
