Mango Kulfi

Bite Size: Delicious and Creamy

Samosa chaat is a crowd-favourite street snack where crispy samosas are topped with chilled yoghurt, chutneys, and a sprinkle of spices. The crushed puris add extra crunch, while tamarind and green chutneys balance sweet, spicy, and tangy flavours. It’s quick to assemble, easy to serve, and always a hit at parties and gatherings.

If you struggle with getting in gear for a tasty breakfast every morning, it’s time to start planning in advance. This make-ahead peanut chutney can be meal prepped in advance and stored in the freezer until you need it. This fiery combo showcases the nutty richness of roasted peanuts with the heat of red chillies, balanced perfectly with tangy tamarind and a hint of sweetness. Just make a large batch once, portion it out, and you'll have ready-to-eat chutney for weeks.

Your classic halwa is here in a low-sugar version. This Indian dessert has all the deliciousness without the excessive sugar. The recipe maintains the halwa’s thick texture and sweet flavour by using jaggery, a natural, unprocessed sweetener. It's a guilt-free way to indulge in a classic dessert, perfect after dinner or as part of a mid-afternoon meal.