Homemade

Khapli Wheat

Lavash With Sweet And Savoury Flavours

Why Choose Khapli Wheat Flour For Your Homemade Lavash?

If you are looking to elevate your home baking, switching to ancient grains is a fantastic place to start. Khapli wheat flour provides an exceptional depth of flavour that commercial refined flours simply cannot match. It gives the dough a beautiful rustic hue and a subtle, nutty aroma that pairs beautifully with the traditional char of a hot griddle or oven.

From a nutritional standpoint, incorporating heritage ingredients into your daily diet offers significant health benefits. For instance, Aashirvaad Chakki Khapli Atta is made with Khapli (Emmer) wheat, a heritage grain that has been treasured for centuries in Indian cuisine. This premium product is packed with nutrients, containing 30% more protein than regular wheat, which helps create a satisfying and wholesome flatbread. Furthermore, this high-quality khapli wheat undergoes over 40 quality checks to ensure that only the highest-quality wheat is used in your recipes. Because it is rich in dietary fibre, it effectively supports better digestion and gut health, making your gourmet flatbreads as nourishing as they are delicious.

How To Master The Foundational Khapli Wheat Lavash Recipe

Before diving into complex flavour variations, it is crucial to master the basic dough. Unlike crispy crackers, authentic lavash is a soft, thin, and pliable flatbread that can be used for wrapping, dipping, or tearing. This master recipe serves as your structural base for all variations.

Ingredients for the Base Dough:

• 2 cups Aashirvaad Chakki Khapli Atta

• 1 teaspoon active dry yeast

• 0.75 cup lukewarm water

• 1 teaspoon honey or organic sugar

• 1 teaspoon salt

• 2 tablespoons extra virgin olive oil

Method for the Base Dough:

• Activate the yeast by combining lukewarm water, honey, and active dry yeast in a small bowl, letting it sit for 5 minutes until frothy.

• Combine the high-quality khapli wheat flour and salt in a large mixing bowl, making a well in the centre.

• Pour the activated yeast mixture and extra virgin olive oil into the well.

• Mix the ingredients gradually until a soft, slightly sticky dough begins to form.

• Knead the dough vigorously on a lightly floured surface for about 8 to 10 minutes until it becomes smooth and elastic.

• Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1 hour or until doubled in size.

• Punch down the risen dough and divide it into equal, golf-ball-sized portions.

• Roll each portion out on a floured surface using a rolling pin until it is paper-thin and translucent.

• Heat a heavy cast-iron skillet or tawa over medium-high heat.

• Place the rolled dough onto the hot skillet and cook for 1 to 2 minutes until bubbles form on the surface.

• Flip the flatbread and cook the other side for another 1 minute, ensuring it remains soft and pliable rather than turning into a crispy cracker.

• Remove from heat and immediately wrap the cooked flatbread in a clean kitchen towel to retain its moisture and softness.

What Are The Best Savoury Flavoured Lavash Variations?

Once you have mastered the base dough, you can easily introduce herbs, spices, and aromatics to create vibrant, savoury variations that elevate any meal.

1. Garlic and Rosemary Infused Lavash

This aromatic variation features a classic Mediterranean herb pairing that enhances the natural, earthy undertones of the ancient grain.

Ingredients:

• 1 batch of prepared foundational dough

• 3 tablespoons melted vegan butter or olive oil

• 4 cloves of finely minced fresh garlic

• 2 tablespoons of finely chopped fresh rosemary leaves

• 0.5 teaspoon of coarse sea salt

Method:

• Roll out the foundational dough portions into thin, even rounds.

• Mix the melted vegan butter, minced garlic, and chopped rosemary in a small bowl.

• Brush the garlic-herb mixture generously over the surface of the rolled dough.

• Sprinkle a pinch of coarse sea salt evenly across the top.

• Cook the flatbread on a preheated hot griddle for 90 seconds on the first side.

• Flip gently and cook for an additional minute until fragrant and lightly golden.

Pairing Guide: This version pairs exceptionally well with a creamy, roasted red pepper hummus, a tangy tzatziki sauce, or alongside a fresh Mediterranean chopped cucumber and tomato salad.

2. Za'atar and Sesame Spiced Lavash

Bring authentic Middle Eastern flair to your table with this zesty, earthy spice blend that sticks beautifully to the pliable flatbread.

Ingredients:

• 1 batch of prepared foundational dough

• 3 tablespoons extra virgin olive oil

• 2.5 tablespoons premium za'atar spice blend

• 1 tablespoon toasted white sesame seeds

Method:

• Roll the dough balls into thin, elongated oval shapes.

• Lightly brush the entire surface of the dough with extra virgin olive oil.

• Dust the za'atar spice blend and extra sesame seeds evenly over the oiled surface.

• Press the spices gently into the dough using a rolling pin so they adhere properly.

• Place the dough onto a hot tawa and cook until characteristic char spots appear.

• Flip and cook briefly on the spiced side, ensuring the herbs do not burn.

Pairing Guide: Ideal for tearing and dipping into rich baba ganoush, drizzling with extra virgin olive oil, or serving with a vibrant, lemon-dressed parsley tabbouleh salad.

3. Spicy Chilli and Cumin Lavash

For those who prefer a bold kick, this variation infuses smoky heat right into the heart of the ancient wheat flatbread.

Ingredients:

• 1 batch of prepared foundational dough

• 1 teaspoon roasted cumin powder

• 1 teaspoon red chilli flakes

• 2 tablespoons chilli-infused oil

Method:

• Incorporate the roasted cumin powder directly into the dry flour during the initial dough-making process.

• Roll out the spiced dough balls into thin sheets.

• Brush the surface of the rolled sheets with the smoky chilli-infused oil.

• Scatter the red chilli flakes evenly over the top, pressing them down lightly.

• Cook on a smoking hot skillet for 1 to 2 minutes per side until beautifully blistered.

Pairing Guide: Serve this spicy flatbread alongside a cool avocado cilantro crema, a hearty black bean dip, or use it as a robust base for a fresh, zesty corn salad.

What Are The Best Sweet Flavoured Lavash Variations?

Lavash is incredibly versatile; by swapping out savoury herbs for sweet spices, you can create delightful dessert wraps or afternoon tea accompaniments.

4. Cinnamon Sugar and Nutmeg Lavash

A comforting, warm-spiced variation that transforms the ancient grain flatbread into a delightful sweet treat reminiscent of a pastry.

Ingredients:

• 1 batch of prepared foundational dough

• 2 tablespoons melted coconut oil

• 3 tablespoons organic coconut sugar

• 1 tablespoon ground Ceylon cinnamon

• 0.25 teaspoon freshly grated nutmeg

Method:

• Roll out the base dough into very thin circles.

• Combine the organic coconut sugar, ground cinnamon, and grated nutmeg in a small bowl.

• Brush the thin dough sheets lightly with the melted coconut oil.

• Sprinkle the sweet spice mixture generously and evenly over the oiled dough surface.

• Cook in a medium-heated pan for 2 minutes on the first side.

• Flip carefully and cook for 1 minute, allowing the sugar to melt slightly without burning.

Pairing Guide: This sweet version pairs beautifully with a warm berry compote, a spoonful of creamy almond butter, or a side of fresh sliced strawberries and bananas.

5. Cardamom and Maple Glazed Lavash

An exotic, aromatic sweet version that highlights traditional Indian dessert spices on a soft, modern flatbread canvas.

Ingredients:

• 1 batch of prepared foundational dough

• 2 tablespoons pure maple syrup

• 1 tablespoon melted vegan butter

• 1 teaspoon finely ground green cardamom powder

Method:

• Roll the dough portions into thin, delicate rounds.

• Whisk the pure maple syrup and melted vegan butter together until smooth.

• Brush a thin layer of the maple-butter mixture onto the raw dough surface.

• Dust the aromatic green cardamom powder evenly across the glaze.

• Cook in a medium skillet, turning frequently to avoid excess caramelisation from the maple syrup.

Pairing Guide: Excellent when served alongside a rich cashew paste dip, a bowl of coconut yoghurt, or paired with an autumn-inspired roasted pumpkin salad.

Expert Tips For Storing Ancient Grain Flatbreads

Working with ancient grains requires a little extra care to maintain freshness. Because Khapli wheat contains a high amount of natural dietary fibre and protein, it absorbs moisture differently than conventional flour.

To keep your cooked lavash soft and pliable, always stack them immediately in a clean, dry kitchen towel as they come off the heat. Once they have cooled completely to room temperature, transfer the stack into an airtight container or a zip-top bag. If you plan to keep them for more than two days, place a piece of parchment paper between each flatbread and store them in the freezer. To reheat, simply place the lavash on a warm skillet for 30 seconds on each side, or wrap them in a damp paper towel and microwave for 10 to 15 seconds to restore their signature softness.