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6 Min
28/01/2026
The glittery lanes of Sarafa Bazara that sell gold and silver during the day transform into a food market that equally gives competition to the jewellery market. Indore’s sarafa bazar is known more for its food than jewellery. This article looks at the atmosphere of the food market, what food to eat, and some local tips that will help you make the most of your visit. Dive deeper to know more.
As soon as the clock turns 8, the look of the Sarafa Bazar of Indore changes from a jewellery market to a khau galli. As the shutters of the jewellery shop go down, big vessels enter the lane, the places are cleaned, makeshift bulbs are placed, and food preparation starts. It might seem odd to you first, but once you enter the lanes of the Sarafa Bazar, you get lost in the clanging of the vessels, the noise of the vendors, and people looking for which dish to hop on to. It is believed that this is encouraged by the jewellers themselves to ensure the place remains crowded even after dark, as it safeguards their shops.
Whatever the reason is, the shops serve the purpose of the jewellers as well as of the foodies, who want to have desserts or just satisfy their midnight snack craving. This market is filled by families, friends, couples, and tourists who are equally immersed in the food market. From bhutte ka kees to jalebi stall to faluda ice cream, this khau galli is proof that street food has its own place in the Indian culinary landscape.
Sarafa Bazaar officially opens for food around 8 PM, after the jewellers put down their shutters, and often runs till 2 AM. The counters infront of the jewellery shops are used as dining and sitting tables for the crowd. The market is on its toes the most between 10 and midnight, when there are long queues and the constant bustling and food aroma in the air.
You should go to the bazar without having any agenda and just experience all sorts of food available, from sabudana vada, jalebi, aloo tikki chaat to bhutte ka kees. But the ones that definitely should not be missed are the dahi vadas from Joshi Dahivada House. The owner of the shop, Om Prakash Joshi, is famously known to flip the vadas in the air before they come to your plate. The same shop also sells bhutte ka kees, which is made with shredded corn and cooked in milk with coconut and spices. Next, you can have a samosa, kachori, khopra patty, jalebi, malpua, which are the signature dishes of the Sarafa Bazar. Do not forget to have the famous Indori shikanji, which contains milk and dry fruits, instead of the lemon version, which is popular everywhere.
To digest it all, have the kanji vada, which is swallowed in mustard water and is good for health and digestion.
Sarafa Bazar is certainly much more than just food; it is about identity. Indore takes pride in its late-night appetite, and Sarafa captures that spirit perfectly. The market is family-friendly, surprisingly clean for its scale, and deeply rooted in community. Vendors help each other, and many stalls are passed down from parent to child. Eating here feels less like dining out and more like being invited into Indore’s collective kitchen.
If you are a tourist in the city and visiting the Sarafa Bazar, make sure you carry cash, as many vendors do not accept digital payments. Make sure you are in comfortable clothes and footwear, as the air gets warm at times, owing to the huge stoves, and you might have to walk through the narrow lanes to get the best item on your dish. If you want to sit comfortably, talk to the vendors, go early when the bazar starts, and stay back till late to watch the market unflur its glory. And most importantly, come hungry, and take small portions so that you can try everything the market has to offer without making you too full.
