Khapli wheat is the perfect base for creating healthier cricket snacks during IPL 2026, especially when they are transformed into crunchy atta chips. These chips are easy to make, require minimal ingredients, and are a lighter alternative to fried snacks. With high fibre, high protein, and lower sugar content, khapli wheat helps keep your snacking balanced without compromising on flavour. This article shows how to turn everyday rotis into crispy chips and explores flavour variations that make them ideal for match nights. Dive deeper to know more.
IPL is not just about cricket; it is about long match nights, cheering for your team, be it Royal Challengers Bangalore or the Mumbai Indians, and it is incomplete without snacking. However, most ready-made snacks are either fried or heavy and not very wholesome. This is where khapli wheat steps in as a smarter alternative.
Using Aashirvaad Chakki Khapli Atta, you can transform simple rotis into crunchy atta chips that are both satisfying and nutritious. Made from ancient emmer wheat, this flour contains 30% more protein than regular wheat, is rich in dietary fibre, and has lower sugar content. It is also a source of Vitamin B1 and is sourced from farmers in Karnataka and Maharashtra. This atta passes while 40+ quality checks that guarantee consistency. This atta will give you a snack that is indulgent but is rooted in better ingredients, making it perfect for guilt-free cricket binge sessions.
Khapli wheat is high in fibre, which helps you feel full and prevents overeating during long matches.
It is high in protein, offering sustained energy instead of quick spikes.
Its lower sugar content makes it a better option compared to refined snacks.
The texture of khapli wheat rotis becomes perfectly crisp when baked or roasted.
Using Aashirvaad Chakki Khapli Atta ensures consistent results and quality.
Ingredients
2–3 khapli wheat rotis (made using Aashirvaad Chakki Khapli Atta)
1–2 tsp oil
Salt to taste
Optional spices: chilli powder, chaat masala, oregano, garlic powder
Method
Cut the rotis into triangles or chip-sized pieces using a knife or pizza cutter.
Lightly brush or toss them with oil to ensure even crisping.
Arrange them in a single layer on a baking tray or pan.
Bake in a preheated oven at 180°C for 8–10 minutes or roast on a tawa until crisp.
Sprinkle salt and spices immediately after cooking.
Allow them to cool slightly to achieve maximum crunch.
Thin rotis produce crispier chips, while slightly thicker ones result in a more biscuit-like crunch.
Toss with chilli powder, turmeric, and chaat masala for a classic Indian flavour.
Add dried mint powder and a pinch of black salt for a refreshing twist.
Sprinkle dried herbs and a hint of cheese powder for a fusion-style snack.
Use tomato seasoning or a mix of paprika and amchur for a tangy flavour.
Lightly coat with garlic-infused oil for a rich, aromatic flavour.
Feature |
Khapli Wheat Chips |
Potato Chips |
Fibre |
High |
Low |
Protein |
Moderate to High |
Low |
Oil Content |
Controlled |
High |
Digestibility |
Easier |
Heavier |
Satiety |
High |
Low |
Hung curd dip: Thick yoghurt with garlic and herbs
Mint chutney: Fresh and cooling for summer evenings
Spicy salsa: Adds a tangy contrast to the earthy chips
Peanut dip: Creamy and protein-rich option
Always use slightly dry rotis for better crisping.
Avoid overcrowding the pan or tray to ensure even cooking.
Flip halfway through cooking for a uniform texture.
Let the chips cool completely before storing to maintain crunch.
It is quick to prepare between overs or innings breaks.
It uses simple, everyday ingredients without complicated steps.
It feels indulgent while being nutritionally balanced.
It can be customised easily based on flavour preferences.
Using Aashirvaad Chakki Khapli Atta ensures that even your snacks carry nutritional
Watching IPL matches is often accompanied by mindless snacking, but small changes can make a big difference. By switching to khapli wheat-based snacks, you not only improve the nutritional quality of what you eat but also experiment with flavours and textures.
These atta chips are proof that healthy snacking does not have to be boring. They are crunchy, flavourful, and easy to make, making them a perfect companion for IPL 2026. Whether you are watching with friends or enjoying the match solo, this snack keeps you energised without weighing you down.
Khapli wheat is an ancient grain known for its high protein, fibre, and nutritional benefits.