Khapli Atta

Nimki Recipe: A Crispy Festive Tea-Time Snack

Nimki is a traditional Indian savoury snack often prepared during festive gatherings, travel journeys, and extended family visits. Known for its flaky layers and delicate crunch, it is commonly made with refined flour. This version uses Aashirvaad Namma Chakki 100% Khapli Atta, an ancient grain flour valued for its nutty flavour and firm gluten structure. Khapli Atta enhances texture while offering a wholesome grain profile, making this nimki both festive and thoughtfully crafted. During celebrations like Holi and Diwali, jars of nimki are prepared in advance, symbolising hospitality and abundance. The key lies in the correct moyan ratio and controlled frying temperature, which together create a crisp, long-lasting snack ideal for tea-time platters.