Everyone who has busy mornings struggles with making breakfast that is quick to make, good in taste. The easiest option at such times is to skip breakfast or eat something that might not be healthy. This article looks at a one-bowl Indian breakfast recipes that do not require a lot of your time, is healthy, good for gut health, and helps you start your day on a good note! Dive deeper to know more.
In today’s time, with hectic working hours and less free time on hand, mornings are quite hectic for many. During such times, making breakfast for oneself and spending hours in the kitchen is the last thing that one feels like doing. However, to get started, one often ends up missing breakfast or having a cup of tea or coffee to get the day started with some biscuits or cake. But research has proved that having a good breakfast can actually have a huge impact on your day. Additionally, having just a cup of tea or coffee with biscuits spikes sugar levels and keeps you full throughout the day.
During such time, one looks for a comforting breakfast that does not require a lot of time to cook, is healthy, and can be carried in tiffins, if need be. This article looks at such simple one-bowl recipes that require no time to make, are nutritious and can help you start your day on a healthy and delicious note. These dishes not only require you to spend little time in the kitchen making them, but they are also easy to clean up, and help you get ready for your work on time! These dishes have been traditionally made in Indian houses and have now gained more popularity with modern-day convenience. Read the article below to know the recipes and some hacks.
Poha is the ultimate one-bowl comfort Indian breakfast dish, which is simple to make, easy to eat, and fuss-free to pack. All you need to do is add soaked poha, some mustard seeds, curry leaves, basic Indian spices and some peanuts, and the poha is ready within 10 minutes. If you want to add more nutrition, you can always add some chopped carrots. Poha has everything in a bowl: nutrition, flavour and the ease of making. If you want to make it look a little more appealing, garnish it with grated coconut, coriander and a squeeze of lemon juice before you dive in! This breakfast bowl will never disappoint you, giving you the exact energy needed to start your day, without any fuss.
Upma is another such nutritious bowl packed with goodness. To make this, you have to roast suji or rava, add some chopped vegetables like carrots and peas to it, basic Indian spices, and a squeeze of lemon. If you want to save time, you can keep a mixture of roasted suji with spices and vegetables prepared beforehand, which will last for a week if packed in an airtight container. All you need to do is add hot water to it and eat it comfortably in a bowl. The best part is, you can also carry the mixture in your tiffin box, add hot water to it, rest it for some time, and enjoy it in your office as well, just like cup noodles, you have a cup of upma! Such cooking tips and tricks will make sure you are not hungry in the morning, and have nutrition without spending hours in the kitchen.
No breakfast beats the comfort of South Indian idli and sambar! This one bowl is packed with nutrition; idlis give you the healthy carbs, while sambar makes sure your protein intake is complete. Keep the idli batter and sambar ready the previous night, and steam idlis and reheat the sambar for a comforting one-bowl breakfast. This breakfast will be ready by the time you dress up and start your day on a delicious note. If you want to pack it, all you have to do is simmer the sambar for some time and let it thicken, so that it does not spill. Or you can always replace sambar with coconut chutney, and you will not be disappointed.
Millet porridge is one of the easiest and most nutritious breakfast bowls to start your day with! You remember, your grandma feeding you lapsi in the morning? Millet porridge is just the modern and fancy version of that. If you want to make a sweeter one like lapsi, you can make it with jaggery, nuts, and banana slices. If you want a savoury one that can be made too with buttermilk, some spices and green chillies. Both versions taste delicious and are good for gut health. Millets also have fibre, iron, anda good carbs that keep you full for longer without making you sluggish.
Indian breakfast dishes are practical, less time-consuming and are being adapted into modern-day diets because of their nutritional value and modern-day convenience. The recipes mentioned above are not new to Indian cuisine, so you can easily learn them, and make yourself a bowl of good breakfast in the morning, rather than going to the office empty stomach. From poha to millet porridge to idli-sambar, these dishes define Indian flavour and modern-day convenience together!