Zan

ArunachalArunachalEasyEasyMain CourseMain Course
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Millet Zan:
Arunachali Comfort Porridge

25 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Savour Arunachali Zan: Millet, butter, and milk porridge for warmth and nourishment.

Ingredients

UNITSIngredients
1/4 cupRagi Flour
3 ½ cupsWater
2 tbspGhee
1/4 cupCarrot, blanched
1/4 cupGreen Peas, blanched
1/4 cupSpinach, blanched
1/4 cupBlack Eyed Peas, boiled
1/4 cupCoriander Leaves
1/2 tsp Black Pepper Powder
as per tasteSalt

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Directions

Description - Step 1

Cook the vegetables

First, heat up a tablespoon of ghee in a pan until it shimmers. Then, toss in 1/4 cup each of blanched carrots, boiled black-eyed peas, and blanched green peas. Season it all with 1/4 teaspoon of freshly ground black pepper and salt to taste. Let that sauté gently for about 5 to 6 minutes over low heat. Once done, set it aside.

Step 1
Cook the vegetables
7 minutes
Step 2
Prepare the Ragi Water
7 minutes
Step 3
Combine the vegetables
8 minutes
Step 4
Serve
3 minutes
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