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Zan

ArunachalArunachalEasyEasyMain CourseMain Course
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Millet Zan:
Arunachali Comfort Porridge

25 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Savour Arunachali Zan: Millet, butter, and milk porridge for warmth and nourishment.

Ingredients

UNITSIngredients
1/4 cupRagi Flour
3 ½ cupsWater
2 tbspGhee
1/4 cupCarrot, blanched
1/4 cupGreen Peas, blanched
1/4 cupSpinach, blanched
1/4 cupBlack Eyed Peas, boiled
1/4 cupCoriander Leaves
1/2 tsp Black Pepper Powder
as per tasteSalt

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Directions

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Description - Step 1

Cook the vegetables

First, heat up a tablespoon of ghee in a pan until it shimmers. Then, toss in 1/4 cup each of blanched carrots, boiled black-eyed peas, and blanched green peas. Season it all with 1/4 teaspoon of freshly ground black pepper and salt to taste. Let that sauté gently for about 5 to 6 minutes over low heat. Once done, set it aside.

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Description - Step 2

Prepare the Ragi Water

Next, in a separate pan, dry roast the ragi flour over low heat until it becomes fragrant. Gradually pour 750 ml of water into the ragi flour, stirring continuously to ensure there are no lumps. Cook until the mixture thickens to the desired consistency.

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Description - Step 3

Combine the vegetables

Now, incorporate all the sautéed vegetables along with a ¼ cup each of chopped coriander leaves and blanched spinach into the mixture. Season with ¼ teaspoon of black pepper powder, salt to taste, and a tablespoon of ghee. Mix everything thoroughly and let it cook gently over low heat for about 5 to 6 minutes.

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Description - Step 4

Serve

Serve it piping hot.

Step 1
Cook the vegetables
7 minutes
Step 2
Prepare the Ragi Water
7 minutes
Step 3
Combine the vegetables
8 minutes
Step 4
Serve
3 minutes
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