Name: 15-Minute ~Mango Barfi~ Recipe: Easy Dessert With Milk Powder
Total time: 3 min
Yield: 1
Cuisine: Indian
Ingredients: 2/3 cup Butter; 2 cups Mango pulp; 1 cup Sugar; 5 cups Full-fat milk powder; ¼ tsp Mango flavouring (adjust to taste); a few drops Orange food colour (optional); 1 tbsp Slivered or chopped almonds (for decoration); optional Dried rose petals,for decoration

Question 1

What is the best barfi?

Accepted Answer

There is no single ‘best’ barfi, but popular types include kaju, pista, and mango barfi; choice depends on taste preference and ingredients.

Question 2

Is mango very high in sugar?

Accepted Answer

Mango is relatively high in natural sugar; portion control is recommended, especially for diabetics.

Question 3

Why is it called barfi?

Accepted Answer

The name comes from Persian or Urdu ‘barf’, meaning snow, referring to its white appearance.

Question 4

What is the shelf life of mango barfi?

Accepted Answer

Typically up to about 2 months when stored properly, depending on ingredients and conditions.

Mango barfi