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Sharbat Premix

Sharbat Premix

IndianIndianEasyEasy
Kritika Rohilla
Written by
Kritika Rohilla
Content Lead

Homemade Sharbat Premix
: Cooling Fennel Drink Mix For Summer

10 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
There is something reassuring about having a homemade sharbat mix ready in the kitchen during peak summer. This simple premix combines fennel seeds, mishri, black pepper, and cardamom into a fragrant powder that can be stirred into chilled water whenever needed. Fennel brings its characteristic cooling flavour, while cardamom adds aroma and black pepper provides a subtle warmth that balances the sweetness. The mixture stores well and can be customized with lemon juice, black salt, chia seeds, or rose petals while serving. Quick to prepare and easy to use, it turns a glass of water into a refreshing summer drink within seconds.

Ingredients

UNITSIngredients
1 cupFennel seeds (saunf)
1 cupCrystal sugar (mishri)
5–6Black peppercorns
2–3Cardamom Pods
1 tspLemon juice (Optional for Serving)
2 pinchesBlack salt
1 tbspChia seeds
1 tspDried rose petals
250 mlChilled water