There is something deeply satisfying about biting into a chicken tender that delivers crunch from the very first bite. These Achari Masti Chicken Tenders take that experience a step further by replacing a traditional crumb coating with crushed Bingo Achari Masti chips. The result is a coating packed with tangy, spicy flavours that cling beautifully to juicy chicken strips.
The tenders are first marinated in curd and spices, coated in roasted besan, dipped in egg wash, and finally covered in a mixture of crushed chips and breadcrumbs. Air frying creates a crisp exterior without requiring excessive oil, while a quick hung curd and kasundi dip adds a sharp, creamy contrast. Whether you're serving them at a house party, game night, or weekend gathering, these tenders are guaranteed to disappear quickly.
Ingredients
UNITSIngredients
3 smallChicken breasts, cut into tenders (For the Chicken Marinade)
50 gcurd (dahi)
to tasteSalt
1 tspBlack pepper
1 tspRed chilli powder
½ tspTurmeric powder
¼ cupRoasted besan (For the Besan Coating)
to tasteSalt
1 tspBlack pepper
1 tspRed chilli powder
½ tspTurmeric powder
3 packetsBingo Achari Masti chips, crushed (For the Crispy Coating)
Cut the chicken breast into tenders. In a bowl, combine curd, salt, black pepper, red chilli powder, and turmeric powder. Add the chicken tenders and coat evenly. Marinate for at least 30 minutes or up to 1 hour.
Crushed Achari Masti chips add extra crunch and flavour to the coating. Their tangy seasoning helps create a more flavourful crust than plain breadcrumbs alone.
Yes. Deep-frying will create an even crispier exterior. Fry in medium-hot oil until golden brown and cooked through.
Roasted besan helps the coating adhere better to the chicken while adding a subtle nutty flavour that complements the spices.
The chicken can be marinated and coated for a few hours in advance. Keep refrigerated, then air-fry just before serving for the best texture.
Dijon mustard, wholegrain mustard, or a simple garlic yoghurt dip can be substituted if kasundi is unavailable.