Achari Masti Chicken Tenders Recipe | Crispy Air Fryer Chicken
Achari Masti Chicken Tenders
1 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Non Veg
Diet
There is something deeply satisfying about biting into a chicken tender that delivers crunch from the very first bite. These Achari Masti Chicken Tenders take that experience a step further by replacing a traditional crumb coating with crushed Bingo Achari Masti chips. The result is a coating packed with tangy, spicy flavours that cling beautifully to juicy chicken strips.
The tenders are first marinated in curd and spices, coated in roasted besan, dipped in egg wash, and finally covered in a mixture of crushed chips and breadcrumbs. Air frying creates a crisp exterior without requiring excessive oil, while a quick hung curd and kasundi dip adds a sharp, creamy contrast. Whether you're serving them at a house party, game night, or weekend gathering, these tenders are guaranteed to disappear quickly.
Ingredients
UNITSIngredients
3 smallChicken breasts, cut into tenders (For the Chicken Marinade)
50 gcurd (dahi)
to tasteSalt
1 tspBlack pepper
1 tspRed chilli powder
½ tspTurmeric powder
¼ cupRoasted besan (For the Besan Coating)
to tasteSalt
1 tspBlack pepper
1 tspRed chilli powder
½ tspTurmeric powder
3 packetsBingo Achari Masti chips, crushed (For the Crispy Coating)
⅓ cupBreadcrumbs
2Eggs, beaten
1½ tbspHung curd (For the Dip)
1 tspKasundi
to tasteSalt