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Fusion
Easy
Creamy Iffa Chicken: Viral Garlic Chicken With Rich Cheese Sauce
Iffa Chicken
45 mins
Cooking Time
Easy
Difficulty
23
Ingredients
Non Veg
Diet
Some recipes go viral because they look indulgent. Others gain attention because they deliver on flavour. Creamy Iffa Chicken manages to do both. Tender chicken leg pieces are marinated in yoghurt and aromatic spices before being seared until lightly charred. The real star, however, is the silky garlic sauce made using boiled egg whites, cheese, cream, and fresh garlic blended into a smooth paste.
Once poured over the cooked chicken, the sauce transforms into a rich coating that clings to every piece, creating a dish that feels both comforting and restaurant-worthy. The garlic remains prominent without being overpowering, while the cheese and cream bring body and richness. Whether paired with roti, lachha paratha, or enjoyed straight from the pan, this dish is unapologetically indulgent and surprisingly simple to prepare at home.
Ingredients
UNITSIngredients
2Boiled egg whites (For the Garlic Sauce)
1½Cheese slices
1½ tbspCream
5Garlic cloves
1 tbspMilk
1 tbspOil
1 tspVinegar
to tasteSalt
½ tspsugar
2 fullchicken leg pieces (leg and thigh attached)
1 tbspLemon juice
1 tbspGinger-Garlic paste
2 heaped tbspYoghurt
½ tbspCoriander powder
½ tbspCumin powder
1½ tbspKashmiri red chilli powder
1 tspsalt
½ tspTurmeric powder
1 tspGaram masala
as requiredButter (For Cooking)
as requiredOil
For GarnishFresh coriander, chopped
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Step 1
Prepare the Garlic Sauce
00:12
Step 2
Marinate the Chicken
00:14
Step 3
Sear the Chicken
00:09
Step 4
Cook the Chicken
00:01
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve the chicken in a shallow bowl with plenty of sauce spooned over the top.
Pairing Instructions
Pairing Instructions
Pair with warm Indian breads or lightly flavoured rice to soak up the creamy garlic sauce.
Garnishing Instructions
Garnishing Instructions
Top with chopped coriander, chilli flakes, or a drizzle of melted butter before serving.
Boiled egg whites help create body and creaminess in the sauce while increasing its protein content. When blended, they contribute to a smooth texture without making the sauce heavy.
