Kanda Poha
Indian
Easy
Main Course
Aloo Kanda Poha Recipe: A Flavourful Maharashtrian Breakfast You’ll Love
Kanda Poha
27 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Vegan
Diet
Aloo kanda poha is a classic Maharashtrian breakfast dish crafted from flattened rice (poha or pohe), potatoes, onions, mild spices, and fresh coriander. It’s super quick to prepare and easy to digest, making it ideal for those busy mornings when you want something nutritious but still filling. Thanks to its quick cooking time, comforting flavour, and well-balanced flavours, it has become a beloved staple in many households across India.
Ingredients
UNITSIngredients
2 cupsFlattened Rice (Poha)
1 mediumPotatoes (Aloo) - Diced
1 largeOnion (Kanda) - Chopped
1Green Chilli
½ tspCumin seeds
1 tspMustard Seeds
A pinch Hing (Asfoedita)
½ tspTurmeric Powder
1 sprigCurry leaves
1 inchGinger (finely chopped)
1 tspSalt (adjust to taste)
½ tspSugar
½ lemonLemon (for juice)
2 tbspFresh Coriander Leaves - Chopped
2 tbspOil
2 tbspPeanuts
Instant Besan Chilla Premix: Your Shortcut to Nutritious Indian Pancakes
No more fussing with measuring out a bunch of spices every time you want a quick snack. This besan chilla premix has all the essential flavours blended into one easy-to-store mix. Just add some water to the premix to create a batter, and you’ll be cooking up soft, flavourful chillas in no time. It's perfect for busy mornings or even for a light meal anytime.24 minseasyBihari Khatai Chokha: The Perfect Tangy Side Dish For Every Meal
Bihari khatai chokha is a beloved traditional dish from Bihar, known for its tangy and flavourful taste. It's a breeze to prepare and is loaded with the delicious tastes of garlic, green chillies, coriander, and amchur powder. This spicy chokha is perfect as a pickled side, wonderfully complementing roti or rice. It's the kind of comfort food that brings the rustic charm of Bihar right to your table.12 minseasyHealthy Jowar Aloo Paratha: Soft And Delicious Potato Flatbread
This healthy jowar aloo paratha is a soft, flavourful flatbread filled with lightly spiced mashed potatoes. Made with nutrient-rich jowar flour, it’s ideal for a nutritious breakfast or meal. Quick to make and packed with taste, it stays soft and pairs beautifully with yoghurt, pickles, or chutney.40 minseasy
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