Aloo kanda poha is a classic Maharashtrian breakfast dish crafted from flattened rice (poha or pohe), potatoes, onions, mild spices, and fresh coriander. It’s super quick to prepare and easy to digest, making it ideal for those busy mornings when you want something nutritious but still filling. Thanks to its quick cooking time, comforting flavour, and well-balanced flavours, it has become a beloved staple in many households across India.