Description - Step 1
Roast the Spices
Heat oil in a pan and roast the urad dal, whole red chili, peppercorns, and cumin. Keep this mixture aside.
Description - Step 2
Roast Curry Leaves and Prepare the Kodo Millet
- Add the curry leaves to the pan and roast till crisp.
- Boil water in a pot and add the kodo millet. Boil until cooked.
Description - Step 3
Make the Mixture
In a mortar and pestle add the roasted curry leaves, dal mixture, salt, tamarind, and asafoetida powder. Grind well.
Description - Step 4
Assemble the Dish
Add the curry leaves mixture to the cooked millet and mix properly.
Step 2
Roast Curry Leaves and Prepare the Kodo Millet
Search
Login
Indian
Intermediate
Main Course
Instagram
Facebook
Youtube