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Curry Leaves Kodo Millet Rice

Curry Leaves Kodo Millet Rice

IndianIndianIntermediateIntermediateMain CourseMain Course
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Kodo Millet Rice

15 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Vegan
Diet
The recipe for fragrant and delicious Curry Leaves Kodo Millet Rice - a nutritious and wholesome dish.

Ingredients

UNITSIngredients
1 cup Kodo millet
¼ cup Curry leaves (wash and dry)
1 tbsp Urad dal
1Red chili
½ tsp Salt
½ tsp Black pepper
½ tsp Cumin seeds
1/4 tsp Asafoetida powder
Small pieceTamarind
2 tbsp Sesame

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Follow
Directions

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Description - Step 1

Roast the Spices

Heat oil in a pan and roast the urad dal, whole red chili, peppercorns, and cumin. Keep this mixture aside.

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Description - Step 2

Roast Curry Leaves and Prepare the Kodo Millet

  • Add the curry leaves to the pan and roast till crisp.
  • Boil water in a pot and add the kodo millet. Boil until cooked.

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Description - Step 3

Make the Mixture

In a mortar and pestle add the roasted curry leaves, dal mixture, salt, tamarind, and asafoetida powder. Grind well.

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Description - Step 4

Assemble the Dish

Add the curry leaves mixture to the cooked millet and mix properly.

Step 1
Roast the Spices
3 minutes
Step 2
Roast Curry Leaves and Prepare the Kodo Millet
7 minutes
Step 3
Make the Mixture
2 minutes
Step 4
Assemble the Dish
2 minutes
Follow along and cook with us
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