Kodo Millet Rice
Kodo Millet Rice
Indian
Intermediate
Main Course
10
Ingredients
15
Minutes
About Recipe
The recipe for fragrant and delicious Curry Leaves Kodo Millet Rice - a nutritious and wholesome dish.
How many people are eating?
Serves 2
Ingredients
Kodo millet
1 cup
Curry leaves (wash and dry)
¼ cup
Urad dal
1 tbsp
Red chili
1
Salt
½ tsp
Black pepper
½ tsp
Cumin seeds
½ tsp
Asafoetida powder
1/4 tsp
Tamarind
Small piece
Sesame
2 tbsp
Follow along and cook with us
Directions
Roast the Spices
3 minutesHeat oil in a pan and roast the urad dal, whole red chili, peppercorns, and cumin. Keep this mixture aside.
Roast Curry Leaves and Prepare the Kodo Millet
7 minutes- Add the curry leaves to the pan and roast till crisp.
- Boil water in a pot and add the kodo millet. Boil until cooked.
Make the Mixture
2 minutesIn a mortar and pestle add the roasted curry leaves, dal mixture, salt, tamarind, and asafoetida powder. Grind well.
Assemble the Dish
2 minutesAdd the curry leaves mixture to the cooked millet and mix properly.
Related Recipes:
Maatimahor khar | Millet recipes | Harissa chickpea stew with eggplant and millet
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