Breakfasts cover the range, from a quick toast with jam before work to an elaborate spread of dishes on Sunday. Idli sambar, a South Indian classic combo, hits the spot every time. Steamed, fluffy rice cakes are paired with a hot, lentil curry with a soup-like consistency. The result? A filling breakfast that leaves you full, not lethargic. Idli batter usually requires a long fermentation. This recipe uses instant idli mix for quicker but equally delicious results.

Aloo kanda poha is a classic Maharashtrian breakfast dish crafted from flattened rice (poha or pohe), potatoes, onions, mild spices, and fresh coriander. It’s super quick to prepare and easy to digest, making it ideal for those busy mornings when you want something nutritious but still filling. Thanks to its quick cooking time, comforting flavour, and well-balanced flavours, it has become a beloved staple in many households across India.

No more fussing with measuring out a bunch of spices every time you want a quick snack. This besan chilla premix has all the essential flavours blended into one easy-to-store mix. Just add some water to the premix to create a batter, and you’ll be cooking up soft, flavourful chillas in no time. It's perfect for busy mornings or even for a light meal anytime.