Amla Candy

Indian

Intermediate

Dessert

Round amla candy balls coated in sugar arranged on a plate

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Easy
Amla Candy
For Glowing Skin In Winter

Name: Easy ~Amla Candy~ For Glowing Skin In Winter
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: For the candy base:; ½ cup Amla (Indian gooseberry) (about 4-5 medium amlas); ½ cup Beetroot (peeled and chopped); ½ cup Carrot (peeled and chopped); 1 cup Powdered sugar (for cooking); 1 tsp Black salt; 1 tsp Regular salt; 1 tbsp Corn flour; 2 tbsp Water (for cornflour slurry); 1 tsp Ghee; For the coating:; ½ cup Powdered sugar (for rolling)

35 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

This homemade amla candy combines amla with beetroot and carrot, creating a naturally colourful and nutritious candy that does wonders for your skin and is tasty. These candies are perfect as a digestive, a healthy snack, or a guilt-free sweet treat.

Ingredients

UNITSIngredients

For the candy base:

½ cupAmla (Indian gooseberry) (about 4-5 medium amlas)

½ cupBeetroot (peeled and chopped)

½ cupCarrot (peeled and chopped)

1 cupPowdered sugar (for cooking)

1 tspBlack salt

1 tspRegular salt

1 tbspCorn flour

2 tbspWater (for cornflour slurry)

1 tspGhee

For the coating:

½ cupPowdered sugar (for rolling)

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Follow
Directions

Description - Step 1

Preparing the vegetables and fruit

Wash, peel and chop down the amla, beetroot and carrot and add them to a steamer, or make a makeshift one. Close the lid and steam for 10-15 minutes until all of them are soft.

Description - Step 3

Cooking the paste

Use a spatula or spoon to scrape out the pureed beetroot, carrots and amla from the blender. Add them to a nonstick pan. Cook for 1-2 minutes, then add the powdered sugar. Mix and cook until it is incorporated. Then add the salt and black salt and mix. Finally, add the cornflour, mixing it with water to create a slurry. Mix, then cook a little while stirring, then add ghee and mix. Switch off the stove once completely cooked. The paste should be cohesive and sticky.

Step 1

Preparing the vegetables and fruit

15 Minutes

Step 2

Blending the steamed fruit and vegetables

5 Minutes

Step 3

Cooking the paste

8 Minutes

Step 4

Making the amla candy

3 Minutes

Plate it up!

Plating Instructions

Arrange the sugar-coated amla candies in a decorative bowl or on an attractive serving plate, or place them in a small transparent jar.

Pairing Instructions

These amla candies pair well with masala chai or green tea during evening snacks. You can also serve them alongside other sweets during festivals or special occasions.

Garnishing Instructions

Dust the candies with a final light sprinkle of powdered sugar just before serving.

Amla Candy

Easy
Amla Candy
For Glowing Skin In Winter

Ingredients

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Follow
Directions

Description - Step 1

Preparing the vegetables and fruit

Description - Step 2

Blending the steamed fruit and vegetables

Description - Step 3

Cooking the paste

Description - Step 4

Making the amla candy

Description - Step 5

Final touches

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Amla Candy

Easy Amla Candy For Glowing Skin In Winter

Ingredients

Related Recipes:

Crispy Medu Vada Recipe: A Delicious Breakfast Treat

High-Protein Pani Puri with Sprouts Filling: Healthy Vegan Snack

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FollowDirections

Description - Step 1

Preparing the vegetables and fruit

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Easy
Amla Candy
For Glowing Skin In Winter

Follow
Directions

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