Spicy, scrambled, and traditional, this anda recipe is from the history books! Ande ka khagina is a form of scrambled eggs, but one that’s blended with spices and veggies (like tomatoes and onions), much like the famous anda bhurji of North India. In fact, khagina and bhurji are similar to each other, involving many of the same ingredients. The difference in names is regional, and not due to the cooking style or ingredients. The recipe went viral after Bollywood actor Aditi Rao Hydari shared that it was her go-to choice for a quick, lazy, yet delicious breakfast. Many variations of this anda recipe exist, with some adding potatoes to the mix, while others, like the one Hydari mentioned, use fiery chilli-garlic chutney (elip karam) on top. The anda recipe here, though, is a simple version that even novice cooks can master at home. Often served with plain roti or buttered pav, ande ka khagina has a slightly crumbly texture (due to the tomatoes), and a fiery heat (thanks to the chillies and chilli powder) that gets balanced by the mild sweetness of sauteed onions. Try this for breakfast on busy days, or when you’re craving a comforting lunch or dinner meal.