Andhra Minapa Dibba Rotti is a traditional savoury pancake from Andhra Pradesh, celebrated in South Indian cuisine for its crispy golden crust and pillowy soft interior. Made with ground urad dal and rice rava, and spiced with green chillies, ginger, and cumin, this wholesome snack is cooked in a kadai with ample oil until crunchy on the outside yet fluffy within. Among the many types of roti found across India, Dibba Rotti stands out for its unique texture and method.