Annakut ki Sabji

Indian

Intermediate

Main Course

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Annakut ki Sabji
: A Sacred Feast of Flavours for Govardhan Puja

Name: ~Annakut ki Sabji~: A Sacred Feast of Flavours for Govardhan Puja
Total time: 75 min
Yield: 1
Cuisine: Indian
Ingredients: 2 medium Brinjal; 1 cup Squash (kaddu); 1 cup Mixed green beans (French beans, cluster beans); 1 medium Radish (mooli); 1 medium Carrot; 1 cup Spinach; 1 large Potato; 1 medium Sweet potato; 1 medium Raw banana; ½ cup Raw papaya; 1 medium Star fruit (kamaranga) (Optional); 3 medium Tomatoes (Chopped); 2 Gooseberries (amla) (Chopped and seedless); 2 tbsp Pomegranate seeds (Optional); 1 tbsp Grated turmeric; 1 tbsp Grated ginger; 2 Green chillies (Slit); 1 Bay leaf; 8–10 Curry leaves; 1 Black cardamom; 4 Cloves; 2 Dried red chillies; 4 Black peppercorns; 1 tsp Cumin seeds; A pinch Asafoetida (hing); 1 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Kashmiri red chilli powder; ½ tsp Garam masala; 1 tbsp Tamarind paste

75 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Govardhan Puja, which takes place just a day after Diwali, is known for its most famous meal, Annakut Ki Sabji, which means "mountain of food". It represents the abundance of nature and the winter crop, and it is a sincere sacrifice made to Lord Krishna. This sattvic and intensely delicious meal stands out because of its use of a wide variety of seasonal vegetables. Perfect to serve with fluffy puris.

Ingredients

UNITSIngredients

2 mediumBrinjal

1 cupSquash (kaddu)

1 cupMixed green beans (French beans, cluster beans)

1 mediumRadish (mooli)

1 mediumCarrot

1 cupSpinach

1 largePotato

1 mediumSweet potato

1 mediumRaw banana

½ cupRaw papaya

1 mediumStar fruit (kamaranga) (Optional)

3 mediumTomatoes (Chopped)

2Gooseberries (amla) (Chopped and seedless)

2 tbspPomegranate seeds (Optional)

1 tbspGrated turmeric

1 tbspGrated ginger

2Green chillies (Slit)

1Bay leaf

8–10Curry leaves

1Black cardamom

4Cloves

2Dried red chillies

4Black peppercorns

1 tspCumin seeds

A pinchAsafoetida (hing)

1 tspTurmeric powder

2 tspCoriander powder

1 tspKashmiri red chilli powder

½ tspGaram masala

1 tbspTamarind paste

1 tbspLemon juice

50 mlMustard oil

to tasteSalt

2 tbspFresh coriander leaves (Chopped)

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Follow
Directions

Description - Step 1

Step 1: Prepare the Vegetables

Make sure all the raw vegetables are clean, peeled (if needed), and sliced into uniform 1-inch pieces. Set aside the 'sour' vegetables (such as tomatoes, star fruit, gooseberries, and tamarind paste) to add later.

Description - Step 4

Step 4: Cook Vegetables Together

To start, add all the chopped greens and leafy vegetables. Gently toss them until they begin to wither. Next, add the remaining vegetables, excluding the sour ones that were set aside. Coat everything well with the masala. Once the vegetables begin to soften, cover and cook over medium-high heat for approximately fifteen to twenty minutes. Stir every 5 minutes for even cooking.

Description - Step 5

Step 5: Incorporate & Finish

When the veggies are almost done cooking, toss in the sour vegetables (tomatoes, star fruit, gooseberries), along with turmeric, coriander, red chilli, garam masala, and tamarind paste. Mix thoroughly. After the first ten to twelve minutes, cover and continue cooking until the vegetables are tender. When the curry has thickened somewhat, turn off the heat and serve.

Step 1

Step 1: Prepare the Vegetables

15 Minutes

Step 2

Step 2: Tempering the Spices

3 Minutes

Step 3

Step 3: Add Fresh Aromatics

2 Minutes

Step 4

Step 4: Cook Vegetables Together

20 Minutes

Plate it up!

Plating Instructions

To serve, transfer the hot Annakut Ki Sabji to a big, ornamental dish.

Pairing Instructions

Top with hot puris or serve with white rice for an exquisite pairing with this thick sabji.

Garnishing Instructions

Give it a final touch by adding freshly cut coriander leaves and a sprinkling of pomegranate seeds.

Annakut ki Sabji

Annakut ki Sabji
: A Sacred Feast of Flavours for Govardhan Puja

Ingredients

Related Recipes:

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Fluffy & Fragrant: Let’s Make Malpua Pancakes with Rose Syrup

Golden Turmeric Latte Panna Cotta: A Festive Dhanteras Delight

Follow
Directions

Description - Step 1

Step 1: Prepare the Vegetables

Description - Step 2

Step 2: Tempering the Spices

Description - Step 3

Step 3: Add Fresh Aromatics

Description - Step 4

Step 4: Cook Vegetables Together

Description - Step 5

Step 5: Incorporate & Finish

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Annakut ki Sabji

Annakut ki Sabji: A Sacred Feast of Flavours for Govardhan Puja

Ingredients

Related Recipes:

Thekua Recipe: Learn to Make Bihar’s Most Beloved Festive Treat

Fluffy & Fragrant: Let’s Make Malpua Pancakes with Rose Syrup

Golden Turmeric Latte Panna Cotta: A Festive Dhanteras Delight

FollowDirections

Description - Step 1

Step 1: Prepare the Vegetables

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

You may also like

Annakut ki Sabji
: A Sacred Feast of Flavours for Govardhan Puja

Follow
Directions

You may also
like