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Birria Tacos

Birria Tacos

MexicanMexicanIntermediateIntermediateAppetizerAppetizer
Crispy birria tacos with a bowl of consommé

Authentic Mexican
Birria Tacos
With Rich Consommé

200 mins
Cooking Time
Intermediate
Difficulty
25
Ingredients
Vegan
Diet
Birria tacos are a beloved Mexican dish known for their rich, slow-cooked meat and flavourful consommé. The meat is gently simmered in a fragrant chilli-spiced broth until tender and juicy, then tucked into tortillas, layered with cheese, and crisped to perfection in the pan. Served with a side of consommé for dipping, these tacos bring together bold spices, richness, and comfort all in one perfect bite.

Ingredients

UNITSIngredients
1 kgMutton, boneless
4 piecesMutton short ribs
5Roma tomatoes, quartered
1 largeOnion, chopped
10–12 clovesGarlic
8Dried guajillo peppers
3Dried pasilla peppers
2–3Dried arbol peppers
1 tbspBlack peppercorns
1 tbspCumin seeds
1 tbspDried oregano
1 tbspDried thyme
½ tspWhole coriander seeds
4Whole cloves
⅛ tspGround cinnamon
1 tspGinger (minced)
2–3Bay leaves
1 tbspKosher salt
2 tbspApple cider vinegar or white vinegar
approx. 8 cupsWater
15Corn tortillas (For Tacos)
2½ cupsMozzarella, shredded
½ Onion, diced
1 bunchFresh cilantro, chopped
2Limes, cut into wedges