Name: Avocado & Creamy Palak ~Hummus Dip~ For Fresh, Silky Snacking
Total time: 10 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 cup Cooked chickpeas; 1 medium Ripe avocado (peeled and pitted); 1 cup Fresh spinach leaves (tightly packed); 2 tablespoons Tahini; 2 tablespoons Lemon juice; 1 medium clove Garlic; 3 tablespoons Extra-virgin olive oil; ½ teaspoon Ground cumin; ¼ teaspoon Black pepper; ½ teaspoon Salt; 2 tablespoons Cold water

Avocado & Creamy Palak Hummus Dip For Fresh, Silky Snacking

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